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Postharvest Management of Fruits and Vegetables

All articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving t...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
apple flesh
absorption
scattering
soluble sugars
905–1650 nm
cell wall modification
chitosan
ethylene biosynthesis
fruit quality
lignin metabolism
postharvest quality
preharvest treatment
amidated graphene oxide
sulfonated poly ether ether ketone
modified atmosphere film
cherry tomatoes
food packaging
post-harvest treatment
jasmonate
metabolite profiling
lipid metabolism
Solanum lycopersicum
ethylene inhibition
modified atmosphere
carbon dioxide
phenols
antioxidant
ethanol
acetaldehyde
Phaseolus vulgaris
peppermint
tea tree
storability
minimal processed
ready to eat
internal packaging
modified atmosphere packaging
storage quality
transpiration
water loss
chilling injury
controlled atmosphere
far-red
aroma
blanching
chilling
synthetic pathway
volatile
maturity
tomato
flavor
postharvest
bruise susceptibility
apples
mechanical shock
transportation
molded fiber
expanded polystyrene
sweet potato
postharvest treatment
edible quality
transcriptome
mango
bioactive
coatings
biodegradable
Aloe vera
nanotechnology
wax coating
natural antimicrobials
essential oils
nanocoatings
post-harvest
bioactive compounds
quality
preservation methods
nanomaterials
Capsicum annuum L.
hot water treatment
ascorbate-glutathione cycle
Musa AAA
ALDH
aroma volatile
ester
enzyme characteristics
Prunus avium
edible coatings
Opuntia ficus-indica extracts
storage
anthocyanins
phenolic compounds
total antioxidant capacity
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online adgang:ONIX_20220506_9783036535357_260
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