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Advance in Post-harvest Preservation Technology

Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2023
Soggetti:
fresh walnut
total phenols
frozen storage
fatty acid
antioxidant enzyme
fruit storage
antioxidant capacity
phenolic compounds
gene expression
Fragaria × ananassa Duch.
Sabrosa
ripening stage
headspace solid phase microextraction (HS SPME GC/MS)
HPLC-MS/MS principal component analysis
fresh-cut cauliflower
storage period
calcium chloride
temperature
factor analysis
quality
table grapes
optimal harvesting
technological maturity
phenolic maturity
non-destructive tools
Multiplex® 3
pectin-based coating
quality attributes
fresh-cut carrot
respiratory activity
carotenoids and phenolic compounds
lemon byproduct
antioxidant
e-nose
ATR-FTIR
image analysis
multivariate analysis
Barhi dates
Phoenix dactylifera
chitosan
orange peel
olive cake
coating
scanning electron microscopy
surface structure
antifungal active packaging
raspberry
green tea extract
rosemary extract
citrus
intelligent logistics
modeling
orange
postharvest
chilling injury
storage
melatonin
1-MCP
oregano
vacuum packaging
Allium cepa
Rhus coriaria
refrigeration
mango fruit
melatonin treatment
cold storage
decay
physiological and metabolic processes
goji berries
shelf-life
postharvest quality
sensorial attributes
freshness
active packaging
cold plasma
dipping
E-nose
high hydrostatic pressure
innovative postharvest technologies
pulsed electric field
vacuum impregnation
near-infrared spectroscopy
Pleurotus eryngii
king oyster mushroom
quality influential factors
preservation
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:ONIX_20230714_9783036576114_28
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ONIX_20230714_9783036576114_28

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