Advance in Post-harvest Preservation Technology
Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and...
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| Formaat: | Online |
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| Taal: | Engels |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online toegang: | ONIX_20230714_9783036576114_28 |
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| _version_ | 1869524641957019648 |
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| description | Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables. |
| format | Online |
| id | doab-20.500.12854ir-101329 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1013292024-03-28T03:33:43Z Advance in Post-harvest Preservation Technology Cefola, Maria Pace, Bernardo fresh walnut total phenols frozen storage fatty acid antioxidant enzyme fruit storage antioxidant capacity phenolic compounds gene expression Fragaria × ananassa Duch. Sabrosa ripening stage headspace solid phase microextraction (HS SPME GC/MS) HPLC-MS/MS principal component analysis fresh-cut cauliflower storage period calcium chloride temperature factor analysis quality table grapes optimal harvesting technological maturity phenolic maturity non-destructive tools Multiplex® 3 pectin-based coating quality attributes fresh-cut carrot respiratory activity carotenoids and phenolic compounds lemon byproduct antioxidant e-nose ATR-FTIR image analysis multivariate analysis Barhi dates Phoenix dactylifera chitosan orange peel olive cake coating scanning electron microscopy surface structure antifungal active packaging raspberry green tea extract rosemary extract citrus intelligent logistics modeling orange postharvest chilling injury storage melatonin 1-MCP oregano vacuum packaging Allium cepa Rhus coriaria refrigeration mango fruit melatonin treatment cold storage decay physiological and metabolic processes goji berries shelf-life postharvest quality sensorial attributes freshness active packaging cold plasma dipping E-nose high hydrostatic pressure innovative postharvest technologies pulsed electric field vacuum impregnation near-infrared spectroscopy Pleurotus eryngii king oyster mushroom quality influential factors preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables. 2023-07-14T14:24:37Z 2023-07-14T14:24:37Z 2023 book ONIX_20230714_9783036576114_28 9783036576114 9783036576107 https://directory.doabooks.org/handle/20.500.12854/101329 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7424 https://mdpi.com/books/pdfview/book/7424 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7610-7 10.3390/books978-3-0365-7610-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036576114 9783036576107 296 Basel open access |
| spellingShingle | fresh walnut total phenols frozen storage fatty acid antioxidant enzyme fruit storage antioxidant capacity phenolic compounds gene expression Fragaria × ananassa Duch. Sabrosa ripening stage headspace solid phase microextraction (HS SPME GC/MS) HPLC-MS/MS principal component analysis fresh-cut cauliflower storage period calcium chloride temperature factor analysis quality table grapes optimal harvesting technological maturity phenolic maturity non-destructive tools Multiplex® 3 pectin-based coating quality attributes fresh-cut carrot respiratory activity carotenoids and phenolic compounds lemon byproduct antioxidant e-nose ATR-FTIR image analysis multivariate analysis Barhi dates Phoenix dactylifera chitosan orange peel olive cake coating scanning electron microscopy surface structure antifungal active packaging raspberry green tea extract rosemary extract citrus intelligent logistics modeling orange postharvest chilling injury storage melatonin 1-MCP oregano vacuum packaging Allium cepa Rhus coriaria refrigeration mango fruit melatonin treatment cold storage decay physiological and metabolic processes goji berries shelf-life postharvest quality sensorial attributes freshness active packaging cold plasma dipping E-nose high hydrostatic pressure innovative postharvest technologies pulsed electric field vacuum impregnation near-infrared spectroscopy Pleurotus eryngii king oyster mushroom quality influential factors preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Advance in Post-harvest Preservation Technology |
| title | Advance in Post-harvest Preservation Technology |
| title_full | Advance in Post-harvest Preservation Technology |
| title_fullStr | Advance in Post-harvest Preservation Technology |
| title_full_unstemmed | Advance in Post-harvest Preservation Technology |
| title_short | Advance in Post-harvest Preservation Technology |
| title_sort | advance in post harvest preservation technology |
| topic | fresh walnut total phenols frozen storage fatty acid antioxidant enzyme fruit storage antioxidant capacity phenolic compounds gene expression Fragaria × ananassa Duch. Sabrosa ripening stage headspace solid phase microextraction (HS SPME GC/MS) HPLC-MS/MS principal component analysis fresh-cut cauliflower storage period calcium chloride temperature factor analysis quality table grapes optimal harvesting technological maturity phenolic maturity non-destructive tools Multiplex® 3 pectin-based coating quality attributes fresh-cut carrot respiratory activity carotenoids and phenolic compounds lemon byproduct antioxidant e-nose ATR-FTIR image analysis multivariate analysis Barhi dates Phoenix dactylifera chitosan orange peel olive cake coating scanning electron microscopy surface structure antifungal active packaging raspberry green tea extract rosemary extract citrus intelligent logistics modeling orange postharvest chilling injury storage melatonin 1-MCP oregano vacuum packaging Allium cepa Rhus coriaria refrigeration mango fruit melatonin treatment cold storage decay physiological and metabolic processes goji berries shelf-life postharvest quality sensorial attributes freshness active packaging cold plasma dipping E-nose high hydrostatic pressure innovative postharvest technologies pulsed electric field vacuum impregnation near-infrared spectroscopy Pleurotus eryngii king oyster mushroom quality influential factors preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | fresh walnut total phenols frozen storage fatty acid antioxidant enzyme fruit storage antioxidant capacity phenolic compounds gene expression Fragaria × ananassa Duch. Sabrosa ripening stage headspace solid phase microextraction (HS SPME GC/MS) HPLC-MS/MS principal component analysis fresh-cut cauliflower storage period calcium chloride temperature factor analysis quality table grapes optimal harvesting technological maturity phenolic maturity non-destructive tools Multiplex® 3 pectin-based coating quality attributes fresh-cut carrot respiratory activity carotenoids and phenolic compounds lemon byproduct antioxidant e-nose ATR-FTIR image analysis multivariate analysis Barhi dates Phoenix dactylifera chitosan orange peel olive cake coating scanning electron microscopy surface structure antifungal active packaging raspberry green tea extract rosemary extract citrus intelligent logistics modeling orange postharvest chilling injury storage melatonin 1-MCP oregano vacuum packaging Allium cepa Rhus coriaria refrigeration mango fruit melatonin treatment cold storage decay physiological and metabolic processes goji berries shelf-life postharvest quality sensorial attributes freshness active packaging cold plasma dipping E-nose high hydrostatic pressure innovative postharvest technologies pulsed electric field vacuum impregnation near-infrared spectroscopy Pleurotus eryngii king oyster mushroom quality influential factors preservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20230714_9783036576114_28 |