Lignende værker: Applications of Instrumental Methods for Food and Food By-Products Analysis
- Natural Antioxidants: Innovative Extraction and Application in Foods
- Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
- Analytical Technology in Nutrition Analysis
- Extraction and Purification of Bioactive Compounds
- Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
- Solid-Phase Microextraction
Emne: lycopene
- Oxidative-Stress in Human Diseases
- Safety, Quality and Processing of Fruits and Vegetables
- Managing the Product Quality of Vegetable Crops under Abiotic Stress
- Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
- Emerging Non-Thermal Food Processing Technologies
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life