Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficie...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20210501_9783036503929_272 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|