Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficie...
Gorde:
| Formatua: | Online |
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| Hizkuntza: | ingelesa |
| Argitaratua: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Gaiak: | |
| Sarrera elektronikoa: | ONIX_20210501_9783036503929_272 |
| Etiketak: |
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Antzeko izenburuak: Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
- Vegetable Grafting: Principles and Practices
- Managing the Product Quality of Vegetable Crops under Abiotic Stress
- Application of Smart Technology and Equipment in Horticulture
- Advances in Ecophysiology of Root Systems-Environment Interaction
- Soft and Hard Tissue Regeneration
- Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World