Lignende værker: Foodborne Pathogens and Food Safety
- Salmonella and Salmonellosis: Implications in Public Health
- Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
- The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
- Game Changer - Next Generation Sequencing and its Impact on Food Microbiology
- Antimicrobial Resistance and Virulence Mechanisms
- Natural Compounds as Antimicrobial Agents, 2nd Edition
Emne: Listeria monocytogenes
- Coatings on Food Packaging and Shelf Life
- Innovation Meets Tradition in the Sheep and Goat Dairy Industry
- Quality and Safety of Meat Products
- Natural Compounds as Antimicrobial Agents, 2nd Edition
- Preparation of Novel Nanomaterial and Its Application in Food Industry
- Genomics of Bacterial Metal Resistance