Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms

Despite sustained efforts by governments and the food industry, enteric foodborne diseases remain a global public health concern, contributing significantly to disease burden and mortality. Although some major pathogens have shown stable incidence rates in recent years, others continue to emerge or...

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Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Ngā marau:	predictive microbiology quantitative microbial risk assessment next generation sequencing food hygiene food inspection foodborne outbreaks foodborne viruses mycotoxins foodborne bacteria epidemiology risk analysis thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Urunga tuihono:	ONIX_20250812T110751_9783725839292_251
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!