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Fermented Foods and Microbes Related to Health

This collection of articles contributes to our understanding of fermented foods and microbes related to health. Because of their complex constituents and structure, the research on fermented foods and microbes has remained unclear; however, recent research using cutting-edge technologies is graduall...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2025
Schlagworte:
fermented kefir
Litopenaeus vannamei
innate immunity
survival rate against WSSV
productivity
functional feed additive
probiotics
synbiotics
hirsutism
androgens
insulin resistance
PCOS
post-weaned pig
innate immune system
growth performance
deep ocean water
Cordyceps cicadae
Alzheimer’s disease
β-amyloid
polysaccharide
N(6)-(2-Hydroxyethyl) adenosine)
soy sauce
salt
hypertension
adipogenesis
renin-angiotensin-aldosterone system
fermented plant extract
microbiota
dextran sulfate sodium
inflammatory
Clostridiales
Bacillus velezensis
Bacillus amyloliquefaciens
Bacillus subtilis
Listeria monocytogenes
bacteriocins
safety
antibiotic resistance
hyperuricemia
lactic acid bacteria
distillers’ grains
Wistar rats
blood urea nitrogen
uric acid
bifidobacteria
Bifidobacterium longum
aminopeptidase activity
antioxidant activity
angiotensin-I-inhibitory activity
cholesterol removal capacity
antibacterial activity
Bifidobacterium
Chlorella
cytokines
functional food
health
prebiotic
triglyceride
traditional fermented foods
metagenomics
bacterial diversity
health benefits
proximate analysis
fermentation
Lactobacillus
Pueraria lobata
osteoblast
ovariectomized-induced model
probiotic potential
fermented tea
Miang
synbiotic
set-type kefir
microbial transglutaminase
viscosity
mixed milk
cow milk
sheep milk
cheese composition
cheese yield
Lećevački cheese
Mediterranean
Aspergillus
lipase
protease
bifidogenic effect
prebiotics
16S rRNA gene sequencing
antioxidant
formononetin
calycosin
HepG2 cells
t-BHP
fermentation foods
cellulase
dietary enzyme supplements
fermented food
human gut microbiota
dietary intervention
crossover study
pilot study
thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies
Online-Zugang:ONIX_20250220_9783725822546_185
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ONIX_20250220_9783725822546_185

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