Fermented Foods and Microbes Related to Health
This collection of articles contributes to our understanding of fermented foods and microbes related to health. Because of their complex constituents and structure, the research on fermented foods and microbes has remained unclear; however, recent research using cutting-edge technologies is graduall...
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| Format: | Online |
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| Sprog: | engelsk |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online adgang: | ONIX_20250220_9783725822546_185 |
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| _version_ | 1869528868466982912 |
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| collection | Directory of Open Access Books |
| description | This collection of articles contributes to our understanding of fermented foods and microbes related to health. Because of their complex constituents and structure, the research on fermented foods and microbes has remained unclear; however, recent research using cutting-edge technologies is gradually elucidating their health benefits. A long history of fermented foods is a strong base for their health benefits. Many previous medical doctors and researchers have documented the health benefits of fermented foods. This includes interdisciplinary and high-quality articles on the health aspects of fermented foods and microbes. This collection covers a wide area of research on fermented foods and microbes, such as gut microbes, anti-inflammation, Alzheimer’s disease, and hirsutism. Readers will be surprised that apparently irrelevant phenomena are related to the benefits of fermented foods and microbes. The included articles have been peer-reviewed rigorously. Readers will acquire a giant's-shoulder view of the present understanding of the health benefits of fermented foods and microbes. I would like to express my deepest gratitude to the editors and reviewers who contributed to this collection. The novelty, clear and comprehensive presentation, and accurate and in-depth discussion of the study results ensured that this collection of articles will become a valuable asset in the study of health benefits of fermented foods and microbes. |
| format | Online |
| id | doab-20.500.12854ir-152821 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1528212025-02-20T13:07:36Z Fermented Foods and Microbes Related to Health Kitagaki, Hiroshi fermented kefir Litopenaeus vannamei innate immunity survival rate against WSSV productivity functional feed additive probiotics synbiotics hirsutism androgens insulin resistance PCOS post-weaned pig innate immune system growth performance deep ocean water Cordyceps cicadae Alzheimer’s disease β-amyloid polysaccharide N(6)-(2-Hydroxyethyl) adenosine) soy sauce salt hypertension adipogenesis renin-angiotensin-aldosterone system fermented plant extract microbiota dextran sulfate sodium inflammatory Clostridiales Bacillus velezensis Bacillus amyloliquefaciens Bacillus subtilis Listeria monocytogenes bacteriocins safety antibiotic resistance hyperuricemia lactic acid bacteria distillers’ grains Wistar rats blood urea nitrogen uric acid bifidobacteria Bifidobacterium longum aminopeptidase activity antioxidant activity angiotensin-I-inhibitory activity cholesterol removal capacity antibacterial activity Bifidobacterium Chlorella cytokines functional food health prebiotic triglyceride traditional fermented foods metagenomics bacterial diversity health benefits proximate analysis fermentation Lactobacillus Pueraria lobata osteoblast ovariectomized-induced model probiotic potential fermented tea Miang synbiotic set-type kefir microbial transglutaminase viscosity mixed milk cow milk sheep milk cheese composition cheese yield Lećevački cheese Mediterranean Aspergillus lipase protease bifidogenic effect prebiotics 16S rRNA gene sequencing antioxidant formononetin calycosin HepG2 cells t-BHP fermentation foods cellulase dietary enzyme supplements fermented food human gut microbiota dietary intervention crossover study pilot study thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies This collection of articles contributes to our understanding of fermented foods and microbes related to health. Because of their complex constituents and structure, the research on fermented foods and microbes has remained unclear; however, recent research using cutting-edge technologies is gradually elucidating their health benefits. A long history of fermented foods is a strong base for their health benefits. Many previous medical doctors and researchers have documented the health benefits of fermented foods. This includes interdisciplinary and high-quality articles on the health aspects of fermented foods and microbes. This collection covers a wide area of research on fermented foods and microbes, such as gut microbes, anti-inflammation, Alzheimer’s disease, and hirsutism. Readers will be surprised that apparently irrelevant phenomena are related to the benefits of fermented foods and microbes. The included articles have been peer-reviewed rigorously. Readers will acquire a giant's-shoulder view of the present understanding of the health benefits of fermented foods and microbes. I would like to express my deepest gratitude to the editors and reviewers who contributed to this collection. The novelty, clear and comprehensive presentation, and accurate and in-depth discussion of the study results ensured that this collection of articles will become a valuable asset in the study of health benefits of fermented foods and microbes. 2025-02-20T13:07:34Z 2025-02-20T13:07:34Z 2024 book ONIX_20250220_9783725822546_185 9783725822546 9783725822539 https://directory.doabooks.org/handle/20.500.12854/152821 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10041 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2253-9 10.3390/books978-3-7258-2253-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725822546 9783725822539 258 Basel open access |
| spellingShingle | fermented kefir Litopenaeus vannamei innate immunity survival rate against WSSV productivity functional feed additive probiotics synbiotics hirsutism androgens insulin resistance PCOS post-weaned pig innate immune system growth performance deep ocean water Cordyceps cicadae Alzheimer’s disease β-amyloid polysaccharide N(6)-(2-Hydroxyethyl) adenosine) soy sauce salt hypertension adipogenesis renin-angiotensin-aldosterone system fermented plant extract microbiota dextran sulfate sodium inflammatory Clostridiales Bacillus velezensis Bacillus amyloliquefaciens Bacillus subtilis Listeria monocytogenes bacteriocins safety antibiotic resistance hyperuricemia lactic acid bacteria distillers’ grains Wistar rats blood urea nitrogen uric acid bifidobacteria Bifidobacterium longum aminopeptidase activity antioxidant activity angiotensin-I-inhibitory activity cholesterol removal capacity antibacterial activity Bifidobacterium Chlorella cytokines functional food health prebiotic triglyceride traditional fermented foods metagenomics bacterial diversity health benefits proximate analysis fermentation Lactobacillus Pueraria lobata osteoblast ovariectomized-induced model probiotic potential fermented tea Miang synbiotic set-type kefir microbial transglutaminase viscosity mixed milk cow milk sheep milk cheese composition cheese yield Lećevački cheese Mediterranean Aspergillus lipase protease bifidogenic effect prebiotics 16S rRNA gene sequencing antioxidant formononetin calycosin HepG2 cells t-BHP fermentation foods cellulase dietary enzyme supplements fermented food human gut microbiota dietary intervention crossover study pilot study thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies Fermented Foods and Microbes Related to Health |
| title | Fermented Foods and Microbes Related to Health |
| title_full | Fermented Foods and Microbes Related to Health |
| title_fullStr | Fermented Foods and Microbes Related to Health |
| title_full_unstemmed | Fermented Foods and Microbes Related to Health |
| title_short | Fermented Foods and Microbes Related to Health |
| title_sort | fermented foods and microbes related to health |
| topic | fermented kefir Litopenaeus vannamei innate immunity survival rate against WSSV productivity functional feed additive probiotics synbiotics hirsutism androgens insulin resistance PCOS post-weaned pig innate immune system growth performance deep ocean water Cordyceps cicadae Alzheimer’s disease β-amyloid polysaccharide N(6)-(2-Hydroxyethyl) adenosine) soy sauce salt hypertension adipogenesis renin-angiotensin-aldosterone system fermented plant extract microbiota dextran sulfate sodium inflammatory Clostridiales Bacillus velezensis Bacillus amyloliquefaciens Bacillus subtilis Listeria monocytogenes bacteriocins safety antibiotic resistance hyperuricemia lactic acid bacteria distillers’ grains Wistar rats blood urea nitrogen uric acid bifidobacteria Bifidobacterium longum aminopeptidase activity antioxidant activity angiotensin-I-inhibitory activity cholesterol removal capacity antibacterial activity Bifidobacterium Chlorella cytokines functional food health prebiotic triglyceride traditional fermented foods metagenomics bacterial diversity health benefits proximate analysis fermentation Lactobacillus Pueraria lobata osteoblast ovariectomized-induced model probiotic potential fermented tea Miang synbiotic set-type kefir microbial transglutaminase viscosity mixed milk cow milk sheep milk cheese composition cheese yield Lećevački cheese Mediterranean Aspergillus lipase protease bifidogenic effect prebiotics 16S rRNA gene sequencing antioxidant formononetin calycosin HepG2 cells t-BHP fermentation foods cellulase dietary enzyme supplements fermented food human gut microbiota dietary intervention crossover study pilot study thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies |
| topic_facet | fermented kefir Litopenaeus vannamei innate immunity survival rate against WSSV productivity functional feed additive probiotics synbiotics hirsutism androgens insulin resistance PCOS post-weaned pig innate immune system growth performance deep ocean water Cordyceps cicadae Alzheimer’s disease β-amyloid polysaccharide N(6)-(2-Hydroxyethyl) adenosine) soy sauce salt hypertension adipogenesis renin-angiotensin-aldosterone system fermented plant extract microbiota dextran sulfate sodium inflammatory Clostridiales Bacillus velezensis Bacillus amyloliquefaciens Bacillus subtilis Listeria monocytogenes bacteriocins safety antibiotic resistance hyperuricemia lactic acid bacteria distillers’ grains Wistar rats blood urea nitrogen uric acid bifidobacteria Bifidobacterium longum aminopeptidase activity antioxidant activity angiotensin-I-inhibitory activity cholesterol removal capacity antibacterial activity Bifidobacterium Chlorella cytokines functional food health prebiotic triglyceride traditional fermented foods metagenomics bacterial diversity health benefits proximate analysis fermentation Lactobacillus Pueraria lobata osteoblast ovariectomized-induced model probiotic potential fermented tea Miang synbiotic set-type kefir microbial transglutaminase viscosity mixed milk cow milk sheep milk cheese composition cheese yield Lećevački cheese Mediterranean Aspergillus lipase protease bifidogenic effect prebiotics 16S rRNA gene sequencing antioxidant formononetin calycosin HepG2 cells t-BHP fermentation foods cellulase dietary enzyme supplements fermented food human gut microbiota dietary intervention crossover study pilot study thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies |
| url | ONIX_20250220_9783725822546_185 |