פריטים דומים: Feature Papers in Food Chemistry
- Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
- Quality Evaluation of Bee Products—Volume II
- Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
- Antioxidants and Oxidative Stability in Fats and Oils
- Food Analysis in the 21st Century: Challenges and Possibilities
- New Traits of Agriculture/Food Quality Interface
נושא: sweet potato
- Cropping Systems and Agronomic Management Practices of Field Crops
- Plant Metabolic Genetic Engineering
- Analysis of Crop Genetic and Germplasm Diversity
- Advances in Ecophysiology of Root Systems-Environment Interaction
- Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense
- Biocultural Restoration in Hawaiʻi