Emne: Food
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
Emne: Lockdown
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
Forfatter: Mari, Silvia
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
Forfatter: Matacena, Raffaele
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
Lignende værker: Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Lockdown Cultures
- Chapter How Italians coped with COVID-19 lockdown: evidence from a survey promoted through social networks
- Fundamentals of SARS-CoV-2 Biosensors
- SARS-CoV-2 and the nervous system: review on pathogenesis of nervous system SARS-CoV-2 damage
- Updates in Management of SARS-CoV-2 Infection
Lignende værker: Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
- Practising Comparison
- Gender in Peacebuilding
- Chapter Tourism of Italians in Italy through crisis and development: the last 15 years, region by region
- Chapter Innovation and sustainability: the Italian scenario
- Chapter Thematic atlas of Italian oncological research: the analysis of public IRCCS
- Invihsibles