Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...

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Bibliografiset tiedot

Päätekijät:	D’Addario, Marco, Labra, Massimo, Mari, Silvia, Matacena, Raffaele, Zenga, Mariangela
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	Firenze University Press 2022
Aiheet:	Food sustainable consumption Lockdown SARS-CoV-2 thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics
Linkit:	ONIX_20220915_9788855183048_3
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