Cover Image

Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

Show other versions (1)

This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...

Full description

Saved in:
Main Authors: D’Addario, Marco, Labra, Massimo, Mari, Silvia, Matacena, Raffaele, Zenga, Mariangela
Format: Online
Language:English
Published: Firenze University Press 2022
Subjects:
Food
sustainable consumption
Lockdown
SARS-CoV-2
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics
Online Access:ONIX_20220915_9788855183048_3
Tags: Add Tag
No Tags, Be the first to tag this record!
Show all versions (2)

Similar Items