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Tema: Insects; Plant-based meat; Cultured meat; Cultivated meat; Cellular agriculture
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6: Alternative proteins
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6: Alternative proteins
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Tema: JBCC4
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Tema: KNAC
Tema: RGC
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6: Alternative proteins
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6: Alternative proteins
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Upphov: de Amstalden, Mariela
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6: Alternative proteins
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6: Alternative proteins
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Snabbtitt
6: Alternative proteins
Snabbtitt
New Strategies for Innovative and Enhanced Meat and Meat Products
Snabbtitt
Functionality and Food Applications of Plant Proteins
Snabbtitt
76: Industrial food systems
Snabbtitt
76: Industrial food systems
Snabbtitt
117: Technology and food
Snabbtitt
Sausages: Nutrition, Safety, Processing and Quality Improvement
Snabbtitt
Chapter Meating Global China at Home
Snabbtitt
Carcass and Meat Quality in Ruminants
Snabbtitt
Meat and Muscle Biology
Snabbtitt
Functionality and Food Applications of Plant Proteins (Volume II)
Snabbtitt
Impact of Pre-Mortem Factors on Meat Quality
Snabbtitt
Quality and Safety of Meat Products
Snabbtitt
Food Science and Engineering Research
Snabbtitt
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Snabbtitt
Sensory and Consumer Research for a Sustainable Food System
Snabbtitt
Animal Frontiers
Snabbtitt
Protein
Snabbtitt
Protein
Snabbtitt
Consumer Preferences and Acceptance of Meat Products
Snabbtitt
Plant-Based Diets
Snabbtitt
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Snabbtitt
Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
Snabbtitt
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
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Liknande verk: 6: Alternative proteins
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Utforska relaterade kanaler
Snabbtitt
6: Alternative proteins
Snabbtitt
New Strategies for Innovative and Enhanced Meat and Meat Products
Snabbtitt
Functionality and Food Applications of Plant Proteins
Snabbtitt
76: Industrial food systems
Snabbtitt
117: Technology and food
Snabbtitt
76: Industrial food systems
Snabbtitt
Sausages: Nutrition, Safety, Processing and Quality Improvement
Snabbtitt
Chapter Meating Global China at Home
Snabbtitt
Carcass and Meat Quality in Ruminants
Snabbtitt
Meat and Muscle Biology
Snabbtitt
Functionality and Food Applications of Plant Proteins (Volume II)
Snabbtitt
Impact of Pre-Mortem Factors on Meat Quality
Snabbtitt
Quality and Safety of Meat Products
Snabbtitt
Food Science and Engineering Research
Snabbtitt
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Snabbtitt
Sensory and Consumer Research for a Sustainable Food System
Snabbtitt
Animal Frontiers
Snabbtitt
Protein
Snabbtitt
Protein
Snabbtitt
Consumer Preferences and Acceptance of Meat Products
Snabbtitt
Plant-Based Diets
Snabbtitt
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Snabbtitt
Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
Snabbtitt
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Ladda fler titlar
Visa posten
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