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Emne: Environmental impact
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Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
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Emne: Human health
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Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
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Lignende værker: Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
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Nutritional Value of Amaranth
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Soybean and Nutrition
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Banana Nutrition
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Meat Science and Nutrition
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Nutrition in Health and Disease
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Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
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Functional Foods
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Advances in Probiotics for Health and Nutrition
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Functional Foods
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The Health Benefits of Foods
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Interactions Between Diets, Gut Microbiota and Host Metabolism
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Citrus
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Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents
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The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
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Milk Production
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Alimentação e nutrição na atenção básica
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Milk Production
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Dietary Carotenoids
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Milk Substitutes
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Dietary Fibers
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Soybean and Health
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New Insights Into Metabolic Syndrome
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Pseudocereals
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Acceso físico, social, económico e inocuidad de los alimentos en los niños de 2,5 a 5 años y su estado nutricional y neurodesarrollo
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