Milk Substitutes

This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health...

Fuld beskrivelse

Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	IntechOpen 2021
Fag:	Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Online adgang:	ONIX_20210420_9781838807689_3261
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!