Milk Substitutes
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
IntechOpen
2021
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20210420_9781838807689_3261 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869518520111333376 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals. |
| format | Online |
| id | doab-20.500.12854ir-67901 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-679012024-03-31T13:09:22Z Milk Substitutes Ziarno, Małgorzata Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals. 2021-04-20T16:29:46Z 2021-04-20T16:29:46Z 2021 book ONIX_20210420_9781838807689_3261 9781838807689 9781789856378 9781838807696 https://directory.doabooks.org/handle/20.500.12854/67901 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/9722/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87527 10.5772/intechopen.87527 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781838807689 9781789856378 9781838807696 IntechOpen 136 open access |
| spellingShingle | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Milk Substitutes |
| title | Milk Substitutes |
| title_full | Milk Substitutes |
| title_fullStr | Milk Substitutes |
| title_full_unstemmed | Milk Substitutes |
| title_short | Milk Substitutes |
| title_sort | milk substitutes |
| topic | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | ONIX_20210420_9781838807689_3261 |