Խորագիր: n/a
- Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
- Breeding, Genetics and Safety Production of Dairy Cattle
- Novel Principles and Methods in Bacterial Cell Cycle Physiology: Celebrating the Charles E. Helmstetter Prize in 2022
- Mass Spectrometric Proteomics 2.0
- Nanotechnologies and Nanomaterials: Selected Papers from CCMR
- Nanotechnologies and Nanomaterials: Selected Papers from CCMR
Խորագիր: Escherichia coli
- Foodborne Pathogens Management: From Farm and Pond to Fork
- Breeding, Genetics and Safety Production of Dairy Cattle
- Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
- Insights into Antibiotics in Human, Animal, and Agriculture: Resistance, Determinant, and Treatment
- Antimicrobial Resistance in Veterinary Science
- Antimicrobials and Antimicrobial Resistance in the Environment
Հեղինակ: Levallois, Patrick
Հեղինակ: Villanueva Belmonte, Cristina
Նմանատիպ նյութեր: Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
- Advances in Near Infrared Spectroscopy and Related Computational Methods
- Advances in Hyperspectral and Multispectral Optical Spectroscopy and Imaging of Tissue
- Signal Processing for Brain–Computer Interfaces
- Aquaphotomics - Exploring Water Molecular Systems in Nature
- New Horizons in Time-Domain Diffuse Optical Spectroscopy and Imaging
- Detection and Estimation of Working Memory States and Cognitive Functions Based on Neurophysiological Measures
Նմանատիպ նյութեր: Foodborne Pathogens Management: From Farm and Pond to Fork
- Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms
- Foodborne Pathogens and Food Safety
- Quality and Safety of Meat Products
- Carcass and Meat Quality in Ruminants
- Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
- Study of Microbiological Safety in the Food Chain