Téma: Nutrition. Foods and food supply
Téma: nutrition
Autor: Durazzo, Alessandra
Autor: M. Monica Giusti (Ed.)
Podobné jednotky: Advances in Anthocyanin Research 2018
Podobné jednotky: Analysis of Sensory Properties in Foods
- Sensory Analysis and Consumer Research in New Product Development
- Sensory and Consumer Research for a Sustainable Food System
- Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
- Consumer Preference and Acceptance of Food Products
- Consumer Preferences and Acceptance of Meat Products
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages