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Personalized Nutrition

“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is...

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Main Authors: Biesiekierski, Jessica, Moschonis, George, Livingstone, Katherine
Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
QH301-705.5
Q1-390
TX341-641
n/a
gene-based
taste
postprandial leptin
children
personalised
obesity
macronutrient composition
gastrointestinal symptoms
postprandial adiponectin
formula diet
avoidance diet
weight loss
weight
omega-3 fatty acids
microbiome
genotype
nutrition
direct-to-consumer test
intervention
clinical nutrition
postprandial total ghrelin
dietary intervention
microbiota
low-carbohydrate diet
insulin
FADS polymorphism
adults
genetics
diet
healthcare professionals
HbA1c
PROX1 gene
phenotype
high-fat meal
glucose
personalised nutrition
irritable bowel syndrome
dietary recommendation
postprandial metabolic fingerprinting
type 2 diabetes mellitus risk
high-carbohydrate meal
health
ultra-high performance liquid chromatography
food allergy
normo-carbohydrate meal
nutrimetabolomics
type 2 diabetes
nutrigenetics
gene–diet interaction
personalized nutrition
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online Access:42497
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