Personalized Nutrition
“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is...
保存先:
| 主要な著者: | , , |
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| フォーマット: | Online |
| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| 主題: | |
| オンライン･アクセス: | 42497 |
| タグ: |
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| _version_ | 1869515358968217600 |
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| author | Biesiekierski, Jessica Moschonis, George Livingstone, Katherine |
| author_browse | Biesiekierski, Jessica Livingstone, Katherine Moschonis, George |
| author_facet | Biesiekierski, Jessica Moschonis, George Livingstone, Katherine |
| author_sort | Biesiekierski, Jessica |
| collection | Directory of Open Access Books |
| description | “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases. |
| format | Online |
| id | doab-20.500.12854ir-56042 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-560422024-04-05T12:31:51Z Personalized Nutrition Biesiekierski, Jessica Moschonis, George Livingstone, Katherine QH301-705.5 Q1-390 TX341-641 n/a gene-based taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene–diet interaction personalized nutrition thema EDItEUR::P Mathematics and Science::PS Biology, life sciences “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases. 2021-02-11T22:38:54Z 2021-02-11T22:38:54Z 2019-12-09 11:49:15 2019 book 42497 9783039214464 9783039214457 https://directory.doabooks.org/handle/20.500.12854/56042 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1514 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03921-446-4 10.3390/books978-3-03921-446-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039214464 9783039214457 154 open access |
| spellingShingle | QH301-705.5 Q1-390 TX341-641 n/a gene-based taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene–diet interaction personalized nutrition thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Biesiekierski, Jessica Moschonis, George Livingstone, Katherine Personalized Nutrition |
| title | Personalized Nutrition |
| title_full | Personalized Nutrition |
| title_fullStr | Personalized Nutrition |
| title_full_unstemmed | Personalized Nutrition |
| title_short | Personalized Nutrition |
| title_sort | personalized nutrition |
| topic | QH301-705.5 Q1-390 TX341-641 n/a gene-based taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene–diet interaction personalized nutrition thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 Q1-390 TX341-641 n/a gene-based taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene–diet interaction personalized nutrition thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 42497 |
| work_keys_str_mv | AT biesiekierskijessica personalizednutrition AT moschonisgeorge personalizednutrition AT livingstonekatherine personalizednutrition |