Emne: n/a
- Sensor Networks
- Techniques for Food Authentication: Trends and Emerging Approaches
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Cryptography and Information Security
- RFID(Radio Frequency Identification) Localization and Application
- Security, Privacy, Confidentiality and Trust in Blockchain
Emne: chemometrics
- Techniques for Food Authentication: Trends and Emerging Approaches
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Food Analysis in the 21st Century: Challenges and Possibilities
- Special Issue Dedicated to the 60 Years of the Laboratory of Analytical Chemistry of the School of Chemistry of the Aristotle University of Thessaloniki
- Food Authentication: Techniques, Trends and Emerging Approaches
- Olive Oil
Forfatter: Benedetto, Francesco
Forfatter: Botyriute, Kristina
Lignende værker: Sensor Networks
Lignende værker: IoT Multi Sensors
- The Internet of Things—Current Trends, Applications and Future Challenges
- LoRa Communication Technology for IoT Applications
- Sensors and Actuators in Smart Cities
- Advanced Wireless Sensor Networks: Applications, Challenges and Research Trends
- Smart Sensor Technologies for IoT
- Smart Monitoring and Control in the Future Internet of Things