विषय: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Plant Genomics
- Novel Antioxidants for Animal Nutrition
- Phytochemicals and Chronic Diseases Prevention
- The Role of Dietary Bioactive Compounds in Human Health
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Recent Advances and Future Trends in Fermented and Functional Foods
विषय: n/a
लेखक: Gomez, Manuel
लेखक: Martinez, Mario Martinez
समान संसाधन: Plant Genomics
समान संसाधन: Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
- Durum Wheat Products - Recent Advances
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
- Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
- New Insights into Food Fermentation
- Sensory Analysis and Consumer Research in New Product Development
- Medicinal Plants and Foods