Tema: n/a
- Advances in Alternative Measures in Plant Protection
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- Advances in Natural Polymers: Extraction Methods and Applications
- Lignocellulosic Biomass II
- Chemical Conservation of Paper-Based Cultural Heritage
- Bio-Based Polymers for Engineered Green Materials
Tema: lignin
- Advances in Alternative Measures in Plant Protection
- Advances in Natural Polymers: Extraction Methods and Applications
- Lignocellulosic Biomass II
- Bio-Based Polymers for Engineered Green Materials
- Catalytic Processes for The Valorisation of Biomass Derived Molecules
- From Biomass to Advanced Bio-Based Chemicals & Materials: A Multidisciplinary Perspective
Upphov: Espro, Claudia
Upphov: Galvagno, Signorino
Liknande verk: Advances in Alternative Measures in Plant Protection
Liknande verk: Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- Food Gels
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Recovery, Isolation and Characterization on Food Proteins
- Food Polysaccharides, Starch, and Protein
- Study on Physicochemical Properties of Food Protein
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization