Kapak Resmi

Advanced Research on Biological Control of Plant Disease or Microbial Interactions

Plant diseases are caused by a large number of plant pathogens, with fungi, bacteria, and viruses being the main causes of the loss of crop yield and quality worldwide. Although several control strategies have been developed to reduce the negative effects of plant diseases, biological control remain...

Ful tanımlama

Kaydedildi:
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2024
Konular:
watermelon Fusarium wilt
biological control
JA and ET pathway
proteomes
qRT-PCR
Streptomyces alfalfae
antifungal activity
biomass
optimization
response surface methodology
Armillaria solidipes
growth promotion
Bacillus velezensis
ISR
SAR
Populus davidiana × Populus. alba var. pyramidalis Louche
tomato gray mold
Clonostachys rosea
succinate dehydrogenase inhibitors (SDHI)
synergistic effect
symbiotic nitrogen fixation
gram-negative bacteria
Mesorhizobium huakuii 7653R
lipopolysaccharide
rfaD
Bacillus
bitter rot
blue mold
apple
biocontrol
nematophagous fungi
phosphorus
solubilization
antifungal protein
fungal endophyte
fungal plant pathogens
Bcest
Botrytis cinerea
germination
hyphal growth
pathogenicity
stress tolerance
cucumber Fusarium wilt
Fusarium oxysporum f. sp. cucumerinum
high-throughput sequencing
rhizosphere microbial community
canker
Cytospora sp.
fungal disease
Olea europaea L.
fruit flies
entomopathogenic nematodes
biological control agent
sustainable approach
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Online Erişim:ONIX_20240906_9783725815562_155
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ONIX_20240906_9783725815562_155

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