Advanced Research on Biological Control of Plant Disease or Microbial Interactions

Plant diseases are caused by a large number of plant pathogens, with fungi, bacteria, and viruses being the main causes of the loss of crop yield and quality worldwide. Although several control strategies have been developed to reduce the negative effects of plant diseases, biological control remain...

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Định dạng:	Online
Ngôn ngữ:	Tiếng Anh
Được phát hành:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Những chủ đề:	watermelon Fusarium wilt biological control JA and ET pathway proteomes qRT-PCR Streptomyces alfalfae antifungal activity biomass optimization response surface methodology Armillaria solidipes growth promotion Bacillus velezensis ISR SAR Populus davidiana × Populus. alba var. pyramidalis Louche tomato gray mold Clonostachys rosea succinate dehydrogenase inhibitors (SDHI) synergistic effect symbiotic nitrogen fixation gram-negative bacteria Mesorhizobium huakuii 7653R lipopolysaccharide rfaD Bacillus bitter rot blue mold apple biocontrol nematophagous fungi phosphorus solubilization antifungal protein fungal endophyte fungal plant pathogens Bcest Botrytis cinerea germination hyphal growth pathogenicity stress tolerance cucumber Fusarium wilt Fusarium oxysporum f. sp. cucumerinum high-throughput sequencing rhizosphere microbial community canker Cytospora sp. fungal disease Olea europaea L. fruit flies entomopathogenic nematodes biological control agent sustainable approach thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Truy cập trực tuyến:	ONIX_20240906_9783725815562_155
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Advanced Research on Biological Control of Plant Disease or Microbial Interactions

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