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Emerging Protein Sources for Food Production and Human Nutrition

The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched...

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Format: Online
Jezik:angleščina
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2023
Teme:
high hydrostatic pressure
mealworm proteins
enzymatic hydrolysis
allergenic proteins
proteomics analysis
entomophagy
Gryllodes sigillatus
Tenebrio molitor
edible insect meals
protein hydrolysate
high hydrostatic pressures
functional properties
edible insects
shortcake biscuits with insects
mealworm
novel protein
hexane defatting step
protein concentrates
protein profile and identification
protein solubility
foaming capacity
antiproliferative activity
antioxidant activity
cancer cells
cytotoxicity
in vitro study
nutritional value
Acheta domesticus
β-glucuronidase
edible insect
gut microbiome
insect protein
in vitro digestion
pumpkin protein concentrates
acetylation
chemical composition
amino acid profile
in vitro digestibility
SDS-PAGE
amino acids composition
cookies with insects
fatty acids
minerals
1H NMR
water dynamics
nanoemulsion
whey protein
Aesculus hippocastanum L.
hempseed oil
emulsion stability
droplet size
commercial rice protein preparation
acetic anhydride
amino acid composition
digestibility
FT-IR spectroscopy
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Online dostop:ONIX_20230511_9783036571997_59
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Izvleček:The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.

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