Emerging Protein Sources for Food Production and Human Nutrition

The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
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Online Access:ONIX_20230511_9783036571997_59
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collection Directory of Open Access Books
description The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.
format Online
id doab-20.500.12854ir-100042
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-1000422024-04-11T15:11:12Z Emerging Protein Sources for Food Production and Human Nutrition Kowalczewski, Przemyslaw Lukasz Pratap Singh, Anubhav Kitts, David high hydrostatic pressure mealworm proteins enzymatic hydrolysis allergenic proteins proteomics analysis entomophagy Gryllodes sigillatus Tenebrio molitor edible insect meals protein hydrolysate high hydrostatic pressures functional properties edible insects shortcake biscuits with insects mealworm novel protein hexane defatting step protein concentrates protein profile and identification protein solubility foaming capacity antiproliferative activity antioxidant activity cancer cells cytotoxicity in vitro study nutritional value Acheta domesticus β-glucuronidase edible insect gut microbiome insect protein in vitro digestion pumpkin protein concentrates acetylation chemical composition amino acid profile in vitro digestibility SDS-PAGE amino acids composition cookies with insects fatty acids minerals 1H NMR water dynamics nanoemulsion whey protein Aesculus hippocastanum L. hempseed oil emulsion stability droplet size commercial rice protein preparation acetic anhydride amino acid composition digestibility FT-IR spectroscopy n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins. 2023-05-11T17:18:03Z 2023-05-11T17:18:03Z 2023 book ONIX_20230511_9783036571997_59 9783036571997 9783036571980 https://directory.doabooks.org/handle/20.500.12854/100042 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7135 https://mdpi.com/books/pdfview/book/7135 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7198-0 10.3390/books978-3-0365-7198-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036571997 9783036571980 170 Basel open access
spellingShingle high hydrostatic pressure
mealworm proteins
enzymatic hydrolysis
allergenic proteins
proteomics analysis
entomophagy
Gryllodes sigillatus
Tenebrio molitor
edible insect meals
protein hydrolysate
high hydrostatic pressures
functional properties
edible insects
shortcake biscuits with insects
mealworm
novel protein
hexane defatting step
protein concentrates
protein profile and identification
protein solubility
foaming capacity
antiproliferative activity
antioxidant activity
cancer cells
cytotoxicity
in vitro study
nutritional value
Acheta domesticus
β-glucuronidase
edible insect
gut microbiome
insect protein
in vitro digestion
pumpkin protein concentrates
acetylation
chemical composition
amino acid profile
in vitro digestibility
SDS-PAGE
amino acids composition
cookies with insects
fatty acids
minerals
1H NMR
water dynamics
nanoemulsion
whey protein
Aesculus hippocastanum L.
hempseed oil
emulsion stability
droplet size
commercial rice protein preparation
acetic anhydride
amino acid composition
digestibility
FT-IR spectroscopy
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Emerging Protein Sources for Food Production and Human Nutrition
title Emerging Protein Sources for Food Production and Human Nutrition
title_full Emerging Protein Sources for Food Production and Human Nutrition
title_fullStr Emerging Protein Sources for Food Production and Human Nutrition
title_full_unstemmed Emerging Protein Sources for Food Production and Human Nutrition
title_short Emerging Protein Sources for Food Production and Human Nutrition
title_sort emerging protein sources for food production and human nutrition
topic high hydrostatic pressure
mealworm proteins
enzymatic hydrolysis
allergenic proteins
proteomics analysis
entomophagy
Gryllodes sigillatus
Tenebrio molitor
edible insect meals
protein hydrolysate
high hydrostatic pressures
functional properties
edible insects
shortcake biscuits with insects
mealworm
novel protein
hexane defatting step
protein concentrates
protein profile and identification
protein solubility
foaming capacity
antiproliferative activity
antioxidant activity
cancer cells
cytotoxicity
in vitro study
nutritional value
Acheta domesticus
β-glucuronidase
edible insect
gut microbiome
insect protein
in vitro digestion
pumpkin protein concentrates
acetylation
chemical composition
amino acid profile
in vitro digestibility
SDS-PAGE
amino acids composition
cookies with insects
fatty acids
minerals
1H NMR
water dynamics
nanoemulsion
whey protein
Aesculus hippocastanum L.
hempseed oil
emulsion stability
droplet size
commercial rice protein preparation
acetic anhydride
amino acid composition
digestibility
FT-IR spectroscopy
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
topic_facet high hydrostatic pressure
mealworm proteins
enzymatic hydrolysis
allergenic proteins
proteomics analysis
entomophagy
Gryllodes sigillatus
Tenebrio molitor
edible insect meals
protein hydrolysate
high hydrostatic pressures
functional properties
edible insects
shortcake biscuits with insects
mealworm
novel protein
hexane defatting step
protein concentrates
protein profile and identification
protein solubility
foaming capacity
antiproliferative activity
antioxidant activity
cancer cells
cytotoxicity
in vitro study
nutritional value
Acheta domesticus
β-glucuronidase
edible insect
gut microbiome
insect protein
in vitro digestion
pumpkin protein concentrates
acetylation
chemical composition
amino acid profile
in vitro digestibility
SDS-PAGE
amino acids composition
cookies with insects
fatty acids
minerals
1H NMR
water dynamics
nanoemulsion
whey protein
Aesculus hippocastanum L.
hempseed oil
emulsion stability
droplet size
commercial rice protein preparation
acetic anhydride
amino acid composition
digestibility
FT-IR spectroscopy
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
url ONIX_20230511_9783036571997_59