Nutrition in Chronic Conditions
The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients,...
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| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Fag: | |
| Online adgang: | ONIX_20230511_9783036571324_85 |
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