Nutrition in Chronic Conditions

The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients,...

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Saved in:
Bibliografiske detaljer
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:
H19
BMI
n/a
Online adgang:ONIX_20230511_9783036571324_85
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