Nutrition in Chronic Conditions
The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients,...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20230511_9783036571324_85 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| _version_ | 1869526475080728576 |
|---|---|
| collection | Directory of Open Access Books |
| description | The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients, is a major contributor to chronic diseases. The beneficial effects of nutritional interventions on chronic conditions have been well documented, although differences remain among researchers concerning their overall impact. The evaluations of the role of nutrition in chronic conditions draw on diet’s effects on body weight, body composition, glycemic, and insulin excursions, and vascular remodeling. The effect of diet in modulating gut microbiota dysbiosis is also an evolving area of research. This reprint, entitled “Nutrition in Chronic Conditions”, aims to examine the effect of nutrition in the development, care, and management of chronic conditions. This reprint includes 11 original studies conducted in high- and middle-income countries, 3 systematic reviews with meta-analysis, and 3 literature reviews. The topics covered in the reprint include: the effects of diet on (1) insulin and glucose metabolism; (2) gut health; (3) brain and cognitive impairment; (4) infections, chronic conditions, malnutrition, and all-cause mortality; (5) obesity and dietary variables in post-menopausal women; (6) non-alcoholic fatty liver disease in mice, specifically with the consumption of coffee; and (7) chronic conditions and COVID-19 infection. |
| format | Online |
| id | doab-20.500.12854ir-100068 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1000682024-03-28T03:30:54Z Nutrition in Chronic Conditions Ojo, Omorogieva Adegboye, Amanda metabolic syndrome insulin resistance diabetes mellitus type 2 mild cognitive impairment Alzheimer’s disease NAFLD coffee lncRNA Gm16551 H19 diabetes chronic kidney disease proteinuria inflammation diet nutrition plant-based foods medical nutrition therapy type 2 diabetes almonds tree nuts glycated haemoglobin gut microbiota body mass index bone metabolism obesity osteoporosis fracture bone turnover markers economic analysis chronic heart failure nutritional support clinical outcomes cost savings COVID-19 micronutrients deficiency SARS-CoV-2 hospital outcomes childhood obesity pandemic personalised lifestyle intervention overweight BMI extract of Ginkgo biloba (EGb) innate immunity PBLs cytokines handgrip strength malnutrition cancer glycemic control intake adolescents glycemic index glycemic load dietary fiber mortality cardiovascular diseases cohort study beta-hydroxybutyrate evolution ketogenesis anti-inflammatory zinc deficiency inflammatory bowel disease meta-analysis dietary habits Helicobacter pylori socio-demographic factors biochemical measurement vitamin D Bahrain postprandial hypertension insulinaemia triglyceridaemia prebiotics oral anti-diabetic agents gut microbiome Network meta-analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients, is a major contributor to chronic diseases. The beneficial effects of nutritional interventions on chronic conditions have been well documented, although differences remain among researchers concerning their overall impact. The evaluations of the role of nutrition in chronic conditions draw on diet’s effects on body weight, body composition, glycemic, and insulin excursions, and vascular remodeling. The effect of diet in modulating gut microbiota dysbiosis is also an evolving area of research. This reprint, entitled “Nutrition in Chronic Conditions”, aims to examine the effect of nutrition in the development, care, and management of chronic conditions. This reprint includes 11 original studies conducted in high- and middle-income countries, 3 systematic reviews with meta-analysis, and 3 literature reviews. The topics covered in the reprint include: the effects of diet on (1) insulin and glucose metabolism; (2) gut health; (3) brain and cognitive impairment; (4) infections, chronic conditions, malnutrition, and all-cause mortality; (5) obesity and dietary variables in post-menopausal women; (6) non-alcoholic fatty liver disease in mice, specifically with the consumption of coffee; and (7) chronic conditions and COVID-19 infection. 2023-05-11T17:19:14Z 2023-05-11T17:19:14Z 2023 book ONIX_20230511_9783036571324_85 9783036571324 9783036571331 https://directory.doabooks.org/handle/20.500.12854/100068 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7161 https://mdpi.com/books/pdfview/book/7161 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7133-1 10.3390/books978-3-0365-7133-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036571324 9783036571331 272 Basel open access |
| spellingShingle | metabolic syndrome insulin resistance diabetes mellitus type 2 mild cognitive impairment Alzheimer’s disease NAFLD coffee lncRNA Gm16551 H19 diabetes chronic kidney disease proteinuria inflammation diet nutrition plant-based foods medical nutrition therapy type 2 diabetes almonds tree nuts glycated haemoglobin gut microbiota body mass index bone metabolism obesity osteoporosis fracture bone turnover markers economic analysis chronic heart failure nutritional support clinical outcomes cost savings COVID-19 micronutrients deficiency SARS-CoV-2 hospital outcomes childhood obesity pandemic personalised lifestyle intervention overweight BMI extract of Ginkgo biloba (EGb) innate immunity PBLs cytokines handgrip strength malnutrition cancer glycemic control intake adolescents glycemic index glycemic load dietary fiber mortality cardiovascular diseases cohort study beta-hydroxybutyrate evolution ketogenesis anti-inflammatory zinc deficiency inflammatory bowel disease meta-analysis dietary habits Helicobacter pylori socio-demographic factors biochemical measurement vitamin D Bahrain postprandial hypertension insulinaemia triglyceridaemia prebiotics oral anti-diabetic agents gut microbiome Network meta-analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutrition in Chronic Conditions |
| title | Nutrition in Chronic Conditions |
| title_full | Nutrition in Chronic Conditions |
| title_fullStr | Nutrition in Chronic Conditions |
| title_full_unstemmed | Nutrition in Chronic Conditions |
| title_short | Nutrition in Chronic Conditions |
| title_sort | nutrition in chronic conditions |
| topic | metabolic syndrome insulin resistance diabetes mellitus type 2 mild cognitive impairment Alzheimer’s disease NAFLD coffee lncRNA Gm16551 H19 diabetes chronic kidney disease proteinuria inflammation diet nutrition plant-based foods medical nutrition therapy type 2 diabetes almonds tree nuts glycated haemoglobin gut microbiota body mass index bone metabolism obesity osteoporosis fracture bone turnover markers economic analysis chronic heart failure nutritional support clinical outcomes cost savings COVID-19 micronutrients deficiency SARS-CoV-2 hospital outcomes childhood obesity pandemic personalised lifestyle intervention overweight BMI extract of Ginkgo biloba (EGb) innate immunity PBLs cytokines handgrip strength malnutrition cancer glycemic control intake adolescents glycemic index glycemic load dietary fiber mortality cardiovascular diseases cohort study beta-hydroxybutyrate evolution ketogenesis anti-inflammatory zinc deficiency inflammatory bowel disease meta-analysis dietary habits Helicobacter pylori socio-demographic factors biochemical measurement vitamin D Bahrain postprandial hypertension insulinaemia triglyceridaemia prebiotics oral anti-diabetic agents gut microbiome Network meta-analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | metabolic syndrome insulin resistance diabetes mellitus type 2 mild cognitive impairment Alzheimer’s disease NAFLD coffee lncRNA Gm16551 H19 diabetes chronic kidney disease proteinuria inflammation diet nutrition plant-based foods medical nutrition therapy type 2 diabetes almonds tree nuts glycated haemoglobin gut microbiota body mass index bone metabolism obesity osteoporosis fracture bone turnover markers economic analysis chronic heart failure nutritional support clinical outcomes cost savings COVID-19 micronutrients deficiency SARS-CoV-2 hospital outcomes childhood obesity pandemic personalised lifestyle intervention overweight BMI extract of Ginkgo biloba (EGb) innate immunity PBLs cytokines handgrip strength malnutrition cancer glycemic control intake adolescents glycemic index glycemic load dietary fiber mortality cardiovascular diseases cohort study beta-hydroxybutyrate evolution ketogenesis anti-inflammatory zinc deficiency inflammatory bowel disease meta-analysis dietary habits Helicobacter pylori socio-demographic factors biochemical measurement vitamin D Bahrain postprandial hypertension insulinaemia triglyceridaemia prebiotics oral anti-diabetic agents gut microbiome Network meta-analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230511_9783036571324_85 |