Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe...
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| 格式: | Online |
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| 语言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| 主题: | |
| 在线阅读: | ONIX_20230511_9783036571546_129 |
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| _version_ | 1869530741416656896 |
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| collection | Directory of Open Access Books |
| description | Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe animal products of high nutritional value has reshaped the direction of livestock production and food industry. Currently, research efforts are focused on the development of niche functional products that fortify human health and are in harmony with the concept of sustainable production, green economy, environmental protection, and proper health and welfare status of farm animals. Innovative feeding strategies are therefore evaluated that could promote ruminal function, enhance animal health and welfare status, increase production yield, improve quality of milk and meat products and prolong their shelf life by minimizing environmental burden and production costs. |
| format | Online |
| id | doab-20.500.12854ir-100112 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1001122024-03-28T03:30:59Z Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants Simitzis, Panagiotis Gelasakis, Athanasios I. Novel feed ingredients Bioactive compounds Antioxidants Dietary additives Health status Welfare Milk quality Meat quality Microbial spoilage Qxidation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe animal products of high nutritional value has reshaped the direction of livestock production and food industry. Currently, research efforts are focused on the development of niche functional products that fortify human health and are in harmony with the concept of sustainable production, green economy, environmental protection, and proper health and welfare status of farm animals. Innovative feeding strategies are therefore evaluated that could promote ruminal function, enhance animal health and welfare status, increase production yield, improve quality of milk and meat products and prolong their shelf life by minimizing environmental burden and production costs. 2023-05-11T17:21:23Z 2023-05-11T17:21:23Z 2023 book ONIX_20230511_9783036571546_129 9783036571546 9783036571553 https://directory.doabooks.org/handle/20.500.12854/100112 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7205 https://mdpi.com/books/pdfview/book/7205 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7155-3 10.3390/books978-3-0365-7155-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036571546 9783036571553 160 Basel open access |
| spellingShingle | Novel feed ingredients Bioactive compounds Antioxidants Dietary additives Health status Welfare Milk quality Meat quality Microbial spoilage Qxidation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants |
| title | Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants |
| title_full | Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants |
| title_fullStr | Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants |
| title_full_unstemmed | Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants |
| title_short | Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants |
| title_sort | novel feed ingredients improving health status milk and meat quality in small ruminants |
| topic | Novel feed ingredients Bioactive compounds Antioxidants Dietary additives Health status Welfare Milk quality Meat quality Microbial spoilage Qxidation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| topic_facet | Novel feed ingredients Bioactive compounds Antioxidants Dietary additives Health status Welfare Milk quality Meat quality Microbial spoilage Qxidation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| url | ONIX_20230511_9783036571546_129 |