Japanese Tea Culture
Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil...
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| Autor principal: | |
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| Formato: | Online |
| Idioma: | inglês |
| Publicado em: |
Japan Publishing Industry Foundation for Culture
2023
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| Assuntos: | |
| Acesso em linha: | https://library.oapen.org/handle/20.500.12657/63301 |
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| _version_ | 1869529923239018496 |
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| author | Kumakura, Isao |
| author_browse | Kumakura, Isao |
| author_facet | Kumakura, Isao |
| author_sort | Kumakura, Isao |
| collection | Directory of Open Access Books |
| description | Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil in late medieval Japan. Through the singular figure of Sen no Rikyū, it found expression as wabi-cha, or wabi tea, the foundation of Japanese tea culture today. Here, scholar and curator Kumakura Isao investigates the unique cultural value of tea. He examines its rituals and behaviors, elaborates its structure, spaces, and style, and delves into the history of everything from the tea whisk to the tea room itself. Drawing on folklore studies and performing-arts history, Kumakura develops a new perspective on Japan’s culture of tea. |
| format | Online |
| id | doab-20.500.12854ir-100619 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Japan Publishing Industry Foundation for Culture |
| publisherStr | Japan Publishing Industry Foundation for Culture |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1006192024-03-23T21:37:18Z Japanese Tea Culture Kumakura, Isao McClintock, Martha J. Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan thema EDItEUR::A The Arts::AG The Arts: treatments and subjects::AGA History of art thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBX Food and drink: beverages::WBXN Food and drink: non-alcoholic beverages thema EDItEUR::N History and Archaeology::NH History::NHF Asian history Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil in late medieval Japan. Through the singular figure of Sen no Rikyū, it found expression as wabi-cha, or wabi tea, the foundation of Japanese tea culture today. Here, scholar and curator Kumakura Isao investigates the unique cultural value of tea. He examines its rituals and behaviors, elaborates its structure, spaces, and style, and delves into the history of everything from the tea whisk to the tea room itself. Drawing on folklore studies and performing-arts history, Kumakura develops a new perspective on Japan’s culture of tea. 2023-06-09T04:03:45Z 2023-06-09T04:03:45Z 2023-06-07T05:37:46Z 2023 book https://library.oapen.org/handle/20.500.12657/63301 9784866582467 https://directory.doabooks.org/handle/20.500.12854/100619 eng open access image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/handle/20.500.12657/76335/external_content.pdf?sequence=1&isAllowed=y Japan Publishing Industry Foundation for Culture 969f21b5-ac00-4517-9de2-44973eec6874 9784866582467 Knowledge Unlatched (KU) Japan Publishing Industry Foundation for Culture Knowledge Unlatched open access |
| spellingShingle | Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan thema EDItEUR::A The Arts::AG The Arts: treatments and subjects::AGA History of art thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBX Food and drink: beverages::WBXN Food and drink: non-alcoholic beverages thema EDItEUR::N History and Archaeology::NH History::NHF Asian history Kumakura, Isao Japanese Tea Culture |
| title | Japanese Tea Culture |
| title_full | Japanese Tea Culture |
| title_fullStr | Japanese Tea Culture |
| title_full_unstemmed | Japanese Tea Culture |
| title_short | Japanese Tea Culture |
| title_sort | japanese tea culture |
| topic | Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan thema EDItEUR::A The Arts::AG The Arts: treatments and subjects::AGA History of art thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBX Food and drink: beverages::WBXN Food and drink: non-alcoholic beverages thema EDItEUR::N History and Archaeology::NH History::NHF Asian history |
| topic_facet | Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan thema EDItEUR::A The Arts::AG The Arts: treatments and subjects::AGA History of art thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBX Food and drink: beverages::WBXN Food and drink: non-alcoholic beverages thema EDItEUR::N History and Archaeology::NH History::NHF Asian history |
| url | https://library.oapen.org/handle/20.500.12657/63301 |
| work_keys_str_mv | AT kumakuraisao japaneseteaculture |