Japanese Tea Culture

Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil...

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Bibliografiska uppgifter

Huvudupphov:	Kumakura, Isao
Materialtyp:	Online
Språk:	engelska
Utgiven:	Japan Publishing Industry Foundation for Culture 2023
Ämnen:	Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan thema EDItEUR::A The Arts::AG The Arts: treatments and subjects::AGA History of art thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBX Food and drink: beverages::WBXN Food and drink: non-alcoholic beverages thema EDItEUR::N History and Archaeology::NH History::NHF Asian history
Länkar:	https://library.oapen.org/handle/20.500.12657/63301
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