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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The develop...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
check-all-that-apply (CATA)
glucomannan
hedonic scale
bread
gluten-free
war
conflict
Ukraine
Russia
food security
export restrictions
food supply
SDG
food consumption
income heterogeneity
future perspective
China
EASI demand system model
dynamic simulation
food safety policy
central and local government
text mining
cluster analysis
LDA
innovation
food
aged care
healthcare
sustainability
artificial meat
technology
market
risk
regulatory system
review
sustainable food supply chains
agri-food sector
policy recommendation
plant-based
meat substitutes
nutritional composition
ingredients
affordability
Bangladesh
cost of recommended diets
food-based dietary guidelines
potential markets
improved forages
food systems
forage hybrids
nutrition
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acceso en liña:ONIX_20230623_9783036576190_60
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Summary:The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food.

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