Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The develop...
-д хадгалсан:
| Формат: | Online |
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| Хэл сонгох: | англи |
| Хэвлэсэн: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20230623_9783036576190_60 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869519588235935744 |
|---|---|
| collection | Directory of Open Access Books |
| description | The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food. |
| format | Online |
| id | doab-20.500.12854ir-100828 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1008282024-03-28T03:30:48Z Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Raposo, António Zandonadi, Renata Puppin Botelho, Raquel Braz Assunção check-all-that-apply (CATA) glucomannan hedonic scale bread gluten-free war conflict Ukraine Russia food security export restrictions food supply SDG food consumption income heterogeneity future perspective China EASI demand system model dynamic simulation food safety policy central and local government text mining cluster analysis LDA innovation food aged care healthcare sustainability artificial meat technology market risk regulatory system review sustainable food supply chains agri-food sector policy recommendation plant-based meat substitutes nutritional composition ingredients affordability Bangladesh cost of recommended diets food-based dietary guidelines potential markets improved forages food systems forage hybrids nutrition n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food. 2023-06-23T09:46:04Z 2023-06-23T09:46:04Z 2023 book ONIX_20230623_9783036576190_60 9783036576190 9783036576183 https://directory.doabooks.org/handle/20.500.12854/100828 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7291 https://mdpi.com/books/pdfview/book/7291 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7618-3 10.3390/books978-3-0365-7618-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036576190 9783036576183 204 Basel open access |
| spellingShingle | check-all-that-apply (CATA) glucomannan hedonic scale bread gluten-free war conflict Ukraine Russia food security export restrictions food supply SDG food consumption income heterogeneity future perspective China EASI demand system model dynamic simulation food safety policy central and local government text mining cluster analysis LDA innovation food aged care healthcare sustainability artificial meat technology market risk regulatory system review sustainable food supply chains agri-food sector policy recommendation plant-based meat substitutes nutritional composition ingredients affordability Bangladesh cost of recommended diets food-based dietary guidelines potential markets improved forages food systems forage hybrids nutrition n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective |
| title | Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective |
| title_full | Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective |
| title_fullStr | Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective |
| title_full_unstemmed | Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective |
| title_short | Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective |
| title_sort | challenging the status quo to shape food systems transformation from a nutritional and food security perspective |
| topic | check-all-that-apply (CATA) glucomannan hedonic scale bread gluten-free war conflict Ukraine Russia food security export restrictions food supply SDG food consumption income heterogeneity future perspective China EASI demand system model dynamic simulation food safety policy central and local government text mining cluster analysis LDA innovation food aged care healthcare sustainability artificial meat technology market risk regulatory system review sustainable food supply chains agri-food sector policy recommendation plant-based meat substitutes nutritional composition ingredients affordability Bangladesh cost of recommended diets food-based dietary guidelines potential markets improved forages food systems forage hybrids nutrition n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | check-all-that-apply (CATA) glucomannan hedonic scale bread gluten-free war conflict Ukraine Russia food security export restrictions food supply SDG food consumption income heterogeneity future perspective China EASI demand system model dynamic simulation food safety policy central and local government text mining cluster analysis LDA innovation food aged care healthcare sustainability artificial meat technology market risk regulatory system review sustainable food supply chains agri-food sector policy recommendation plant-based meat substitutes nutritional composition ingredients affordability Bangladesh cost of recommended diets food-based dietary guidelines potential markets improved forages food systems forage hybrids nutrition n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230623_9783036576190_60 |