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Plant-Derived Phenolic Compounds

Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention a...

Whakaahuatanga katoa

I tiakina i:
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2023
Ngā marau:
Allium subhirsutum L.
wound-healing activity
antioxidant potential
inflammatory marker
oxidative stress
caffeic acid
metabolic syndrome
phenolic compound
obesity
dyslipidemia
hyperglycemia
hypertension
curcumin
GSK-3β
inflammation
DNA damage
polyphenolic compounds
quercetin
hematological disorders
anti-proliferative effect
apoptosis
autophagy
epigenetic modifications
procyanidin B1
mouse
SCNT
embryo
reactive oxygen species
resveratrol
Bax
Bcl-2
Caspase-3
multidrug resistance
pancreatic cancer
solid lipid nanoparticles
grape seed–derived extract
drug delivery
X-ray diffraction
antioxidant activity
fish cells
hepato-nephrotoxicity
HPLC analysis
O. stricta
testicular damage
n/a
saffron petal extracts
antifungal effect
postharvest diseases
biochemical analysis
GC-MS
FT-IR
bioactive compounds
antioxidants
agricultural residues
fruits
vegetables
mass spectrometry
extraction
catechin
dimyristoylphosphatidylglycerol
DSC
FTIR
molecular dynamics
Paralepista flaccida
Lepista nuda
biomolecules
Moroccan mushroom
wild edible mushroom
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
Urunga tuihono:ONIX_20230623_9783036577593_132
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ONIX_20230623_9783036577593_132

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