Plant-Derived Phenolic Compounds
Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention a...
Furkejuvvon:
| Materiálatiipa: | Online |
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| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Fáttát: | |
| Liŋkkat: | ONIX_20230623_9783036577593_132 |
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| _version_ | 1869529049947176960 |
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| collection | Directory of Open Access Books |
| description | Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention and treatment of several diseases, since it has been shown that they have antioxidant, anticarcinogenic, cardioprotective, neuroprotective, and anti-inflammatory properties. The Special Issue contains contributions concerning different aspects of the use of phenolic plant-derived molecules for prevention and therapy of several diseases, in order to understand the mechanisms involved in their protective role, their bioavailability and their metabolism in human tissue. Moreover, the use of different strategies for extraction, synthesis, and delivery of these compounds, has been covered. |
| format | Online |
| id | doab-20.500.12854ir-100900 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1009002024-03-28T03:32:57Z Plant-Derived Phenolic Compounds Castellani, Stefano Conese, Massimo Allium subhirsutum L. wound-healing activity antioxidant potential inflammatory marker oxidative stress caffeic acid metabolic syndrome phenolic compound obesity dyslipidemia hyperglycemia hypertension curcumin GSK-3β inflammation DNA damage polyphenolic compounds quercetin hematological disorders anti-proliferative effect apoptosis autophagy epigenetic modifications procyanidin B1 mouse SCNT embryo reactive oxygen species resveratrol Bax Bcl-2 Caspase-3 multidrug resistance pancreatic cancer solid lipid nanoparticles grape seed–derived extract drug delivery X-ray diffraction antioxidant activity fish cells hepato-nephrotoxicity HPLC analysis O. stricta testicular damage n/a saffron petal extracts antifungal effect postharvest diseases biochemical analysis GC-MS FT-IR bioactive compounds antioxidants agricultural residues fruits vegetables mass spectrometry extraction catechin dimyristoylphosphatidylglycerol DSC FTIR molecular dynamics Paralepista flaccida Lepista nuda biomolecules Moroccan mushroom wild edible mushroom thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention and treatment of several diseases, since it has been shown that they have antioxidant, anticarcinogenic, cardioprotective, neuroprotective, and anti-inflammatory properties. The Special Issue contains contributions concerning different aspects of the use of phenolic plant-derived molecules for prevention and therapy of several diseases, in order to understand the mechanisms involved in their protective role, their bioavailability and their metabolism in human tissue. Moreover, the use of different strategies for extraction, synthesis, and delivery of these compounds, has been covered. 2023-06-23T09:51:56Z 2023-06-23T09:51:56Z 2023 book ONIX_20230623_9783036577593_132 9783036577593 9783036577586 https://directory.doabooks.org/handle/20.500.12854/100900 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7368 https://mdpi.com/books/pdfview/book/7368 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7758-6 10.3390/books978-3-0365-7758-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036577593 9783036577586 238 Basel open access |
| spellingShingle | Allium subhirsutum L. wound-healing activity antioxidant potential inflammatory marker oxidative stress caffeic acid metabolic syndrome phenolic compound obesity dyslipidemia hyperglycemia hypertension curcumin GSK-3β inflammation DNA damage polyphenolic compounds quercetin hematological disorders anti-proliferative effect apoptosis autophagy epigenetic modifications procyanidin B1 mouse SCNT embryo reactive oxygen species resveratrol Bax Bcl-2 Caspase-3 multidrug resistance pancreatic cancer solid lipid nanoparticles grape seed–derived extract drug delivery X-ray diffraction antioxidant activity fish cells hepato-nephrotoxicity HPLC analysis O. stricta testicular damage n/a saffron petal extracts antifungal effect postharvest diseases biochemical analysis GC-MS FT-IR bioactive compounds antioxidants agricultural residues fruits vegetables mass spectrometry extraction catechin dimyristoylphosphatidylglycerol DSC FTIR molecular dynamics Paralepista flaccida Lepista nuda biomolecules Moroccan mushroom wild edible mushroom thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry Plant-Derived Phenolic Compounds |
| title | Plant-Derived Phenolic Compounds |
| title_full | Plant-Derived Phenolic Compounds |
| title_fullStr | Plant-Derived Phenolic Compounds |
| title_full_unstemmed | Plant-Derived Phenolic Compounds |
| title_short | Plant-Derived Phenolic Compounds |
| title_sort | plant derived phenolic compounds |
| topic | Allium subhirsutum L. wound-healing activity antioxidant potential inflammatory marker oxidative stress caffeic acid metabolic syndrome phenolic compound obesity dyslipidemia hyperglycemia hypertension curcumin GSK-3β inflammation DNA damage polyphenolic compounds quercetin hematological disorders anti-proliferative effect apoptosis autophagy epigenetic modifications procyanidin B1 mouse SCNT embryo reactive oxygen species resveratrol Bax Bcl-2 Caspase-3 multidrug resistance pancreatic cancer solid lipid nanoparticles grape seed–derived extract drug delivery X-ray diffraction antioxidant activity fish cells hepato-nephrotoxicity HPLC analysis O. stricta testicular damage n/a saffron petal extracts antifungal effect postharvest diseases biochemical analysis GC-MS FT-IR bioactive compounds antioxidants agricultural residues fruits vegetables mass spectrometry extraction catechin dimyristoylphosphatidylglycerol DSC FTIR molecular dynamics Paralepista flaccida Lepista nuda biomolecules Moroccan mushroom wild edible mushroom thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry |
| topic_facet | Allium subhirsutum L. wound-healing activity antioxidant potential inflammatory marker oxidative stress caffeic acid metabolic syndrome phenolic compound obesity dyslipidemia hyperglycemia hypertension curcumin GSK-3β inflammation DNA damage polyphenolic compounds quercetin hematological disorders anti-proliferative effect apoptosis autophagy epigenetic modifications procyanidin B1 mouse SCNT embryo reactive oxygen species resveratrol Bax Bcl-2 Caspase-3 multidrug resistance pancreatic cancer solid lipid nanoparticles grape seed–derived extract drug delivery X-ray diffraction antioxidant activity fish cells hepato-nephrotoxicity HPLC analysis O. stricta testicular damage n/a saffron petal extracts antifungal effect postharvest diseases biochemical analysis GC-MS FT-IR bioactive compounds antioxidants agricultural residues fruits vegetables mass spectrometry extraction catechin dimyristoylphosphatidylglycerol DSC FTIR molecular dynamics Paralepista flaccida Lepista nuda biomolecules Moroccan mushroom wild edible mushroom thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry |
| url | ONIX_20230623_9783036577593_132 |