Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference

Humans have eaten nuts for thousands of years, yet their consumption was discouraged just a few decades ago due to their high-fat content. This perspective began to change in the early 1990s due to seminal publications from the Adventist Health Study, which showed that nut consumption significantly...

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description Humans have eaten nuts for thousands of years, yet their consumption was discouraged just a few decades ago due to their high-fat content. This perspective began to change in the early 1990s due to seminal publications from the Adventist Health Study, which showed that nut consumption significantly improved heart health-related outcomes. Many randomized clinical trials, epidemiological studies, and in vitro/in vivo mechanistic studies have since explored the role of eating nuts and its relation to health. Similarly, dried fruits have been scrutinized due to their concentrated sugar content despite their non-sodium micronutrient and fiber density. Due to accumulating evidence on nut and dried fruit intake and health outcomes, an international scientific meeting was organized for leading experts to examine and recapitulate in detail what is well known and established and what avenues of knowledge are still lacking in nut and dried fruit research. These findings highlight the beneficial health potentials of nuts for researchers, health professionals, other stakeholders, and the public while simultaneously pinpointing areas for further investigation to continue informing and guiding health practices and policies.
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language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-1014152024-03-31T13:08:14Z Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference Salas-Salvadó, Jordi Ros, Emilio Sabaté, Joan Nishi, Stephanie nuts cholesterol lipids apolipoproteins diabetes glycemic control insulin resistance tree nuts peanuts nutrition cardiovascular diseases review environment sustainability reproduction sexual function diet dietary patterns cognitive performance brain health dementia lifespan aging epidemiological studies clinical trials inflammation non-communicable diseases oxidative stress energy calories mastication appetite food intake body weight obesity dried fruits cancer cancer survivors mortality gut health and microbiome cardiometabolic diseases bone health dietary guidance n/a gut health microbiota digestion thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology Humans have eaten nuts for thousands of years, yet their consumption was discouraged just a few decades ago due to their high-fat content. This perspective began to change in the early 1990s due to seminal publications from the Adventist Health Study, which showed that nut consumption significantly improved heart health-related outcomes. Many randomized clinical trials, epidemiological studies, and in vitro/in vivo mechanistic studies have since explored the role of eating nuts and its relation to health. Similarly, dried fruits have been scrutinized due to their concentrated sugar content despite their non-sodium micronutrient and fiber density. Due to accumulating evidence on nut and dried fruit intake and health outcomes, an international scientific meeting was organized for leading experts to examine and recapitulate in detail what is well known and established and what avenues of knowledge are still lacking in nut and dried fruit research. These findings highlight the beneficial health potentials of nuts for researchers, health professionals, other stakeholders, and the public while simultaneously pinpointing areas for further investigation to continue informing and guiding health practices and policies. 2023-07-14T14:31:05Z 2023-07-14T14:31:05Z 2023 book ONIX_20230714_9783036578866_114 9783036578866 9783036578873 https://directory.doabooks.org/handle/20.500.12854/101415 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7512 https://mdpi.com/books/pdfview/book/7512 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7887-3 10.3390/books978-3-0365-7887-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036578866 9783036578873 196 Basel open access
spellingShingle nuts
cholesterol
lipids
apolipoproteins
diabetes
glycemic control
insulin resistance
tree nuts
peanuts
nutrition
cardiovascular diseases
review
environment
sustainability
reproduction
sexual function
diet
dietary patterns
cognitive performance
brain health
dementia
lifespan
aging
epidemiological studies
clinical trials
inflammation
non-communicable diseases
oxidative stress
energy
calories
mastication
appetite
food intake
body weight
obesity
dried fruits
cancer
cancer survivors
mortality
gut health and microbiome
cardiometabolic diseases
bone health
dietary guidance
n/a
gut health
microbiota
digestion
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
title Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
title_full Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
title_fullStr Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
title_full_unstemmed Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
title_short Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
title_sort nuts where we are and where we are going in research proceedings from the nuts 2022 international conference
topic nuts
cholesterol
lipids
apolipoproteins
diabetes
glycemic control
insulin resistance
tree nuts
peanuts
nutrition
cardiovascular diseases
review
environment
sustainability
reproduction
sexual function
diet
dietary patterns
cognitive performance
brain health
dementia
lifespan
aging
epidemiological studies
clinical trials
inflammation
non-communicable diseases
oxidative stress
energy
calories
mastication
appetite
food intake
body weight
obesity
dried fruits
cancer
cancer survivors
mortality
gut health and microbiome
cardiometabolic diseases
bone health
dietary guidance
n/a
gut health
microbiota
digestion
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
topic_facet nuts
cholesterol
lipids
apolipoproteins
diabetes
glycemic control
insulin resistance
tree nuts
peanuts
nutrition
cardiovascular diseases
review
environment
sustainability
reproduction
sexual function
diet
dietary patterns
cognitive performance
brain health
dementia
lifespan
aging
epidemiological studies
clinical trials
inflammation
non-communicable diseases
oxidative stress
energy
calories
mastication
appetite
food intake
body weight
obesity
dried fruits
cancer
cancer survivors
mortality
gut health and microbiome
cardiometabolic diseases
bone health
dietary guidance
n/a
gut health
microbiota
digestion
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
url ONIX_20230714_9783036578866_114