The Soybean Through World History

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of...

詳細記述

書誌詳細

主要な著者:	Baraibar, Matilda, Deutsch, Lisa
フォーマット:	Online
言語:	英語
出版事項:	Taylor & Francis 2023
主題:	agrofood;food;global;history;soybean;sustainability;sustainable;systems thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::W Lifestyle, Hobbies and Leisure::WN Nature and the natural world: general interest::WNP Trees, wildflowers and plants: general interest thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
オンライン･アクセス:	https://library.oapen.org/handle/20.500.12657/63700
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