The Soybean Through World History

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of...

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Detaylı Bibliyografya

Asıl Yazarlar:	Baraibar, Matilda, Deutsch, Lisa
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Taylor & Francis 2023
Konular:	agrofood;food;global;history;soybean;sustainability;sustainable;systems thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::W Lifestyle, Hobbies and Leisure::WN Nature and the natural world: general interest::WNP Trees, wildflowers and plants: general interest thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
Online Erişim:	https://library.oapen.org/handle/20.500.12657/63700
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