Chapter Cultural and sensorial correlates of Trebbiano wine consumption
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Online |
| Dil: | İngilizce |
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Firenze University Press, Genova University Press
2023
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| Online Erişim: | ONIX_20230803_9791221501063_80 |
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| _version_ | 1869529896065171456 |
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| author | Fabbris, Luigi Piscitelli, Alfonso |
| author_browse | Fabbris, Luigi Piscitelli, Alfonso |
| author_facet | Fabbris, Luigi Piscitelli, Alfonso |
| author_sort | Fabbris, Luigi |
| collection | Directory of Open Access Books |
| description | In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientific meeting held in Pescara in September 2018. The survey was part of a complex sensorial experiment concerning the preference of this white wine with respect to a series of other regional white wines. The collected data on Trebbiano wine consumption have been analysed through a path analytic regression model in which consumption was the criterion variable, while cultural and sensorial variables, on the one hand, and wine expertise and drinking habits, on the other, were the variables mediating the respondents’ disposition towards this type of wine. The analysis showed that two thirds of the respondents frequently or occasionally used to consume the topical wine. The frequency of consumption was strictly influenced by the relevance the respondents conferred to this wine when put in competition with other wines during an outdoor dinner. The consumers who particularly appreciated it were wine experts (sommeliers, wine course attendants, wine producers) and other wine consumers able to recognise the intrinsic characteristics of a wine thanks to the sensorial skills (for smell and aroma evaluation) they developed through long experience and specific learning. |
| format | Online |
| id | doab-20.500.12854ir-112136 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Firenze University Press, Genova University Press |
| publisherStr | Firenze University Press, Genova University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1121362025-07-17T10:01:36Z Chapter Cultural and sensorial correlates of Trebbiano wine consumption Fabbris, Luigi Piscitelli, Alfonso Trebbiano wine Wine evaluation Drinking habits Sommeliers Sensorial skills thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientific meeting held in Pescara in September 2018. The survey was part of a complex sensorial experiment concerning the preference of this white wine with respect to a series of other regional white wines. The collected data on Trebbiano wine consumption have been analysed through a path analytic regression model in which consumption was the criterion variable, while cultural and sensorial variables, on the one hand, and wine expertise and drinking habits, on the other, were the variables mediating the respondents’ disposition towards this type of wine. The analysis showed that two thirds of the respondents frequently or occasionally used to consume the topical wine. The frequency of consumption was strictly influenced by the relevance the respondents conferred to this wine when put in competition with other wines during an outdoor dinner. The consumers who particularly appreciated it were wine experts (sommeliers, wine course attendants, wine producers) and other wine consumers able to recognise the intrinsic characteristics of a wine thanks to the sensorial skills (for smell and aroma evaluation) they developed through long experience and specific learning. 2023-08-08T05:35:25Z 2023-08-08T05:35:25Z 2023-08-03T15:05:34Z 2023 chapter ONIX_20230803_9791221501063_80 2704-5846 https://library.oapen.org/handle/20.500.12657/74884 9791221501063 https://directory.doabooks.org/handle/20.500.12854/112136 eng Proceedings e report open access image/png image/jpeg Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/74884/1/9791221501063-12.pdf https://library.oapen.org/bitstream/20.500.12657/74884/1/9791221501063-12.pdf Firenze University Press, Genova University Press 10.36253/979-12-215-0106-3.12 10.36253/979-12-215-0106-3.12 74113d79-2268-4658-88bb-6e8757c543b0 ASA 2022 Data-Driven Decision Making 9791221501063 6 Florence open access |
| spellingShingle | Trebbiano wine Wine evaluation Drinking habits Sommeliers Sensorial skills thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences Fabbris, Luigi Piscitelli, Alfonso Chapter Cultural and sensorial correlates of Trebbiano wine consumption |
| title | Chapter Cultural and sensorial correlates of Trebbiano wine consumption |
| title_full | Chapter Cultural and sensorial correlates of Trebbiano wine consumption |
| title_fullStr | Chapter Cultural and sensorial correlates of Trebbiano wine consumption |
| title_full_unstemmed | Chapter Cultural and sensorial correlates of Trebbiano wine consumption |
| title_short | Chapter Cultural and sensorial correlates of Trebbiano wine consumption |
| title_sort | chapter cultural and sensorial correlates of trebbiano wine consumption |
| topic | Trebbiano wine Wine evaluation Drinking habits Sommeliers Sensorial skills thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences |
| topic_facet | Trebbiano wine Wine evaluation Drinking habits Sommeliers Sensorial skills thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences |
| url | ONIX_20230803_9791221501063_80 |
| work_keys_str_mv | AT fabbrisluigi chapterculturalandsensorialcorrelatesoftrebbianowineconsumption AT piscitellialfonso chapterculturalandsensorialcorrelatesoftrebbianowineconsumption |