Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
The World Health Organization recommends the consumption of plant foods instead of animal-origin foods due to their high levels of saturated fat and cholesterol. Consumption of plant products has led to research on the beneficial properties of their components beyond basic nutrients. Vegetable-deriv...
Wedi'i Gadw mewn:
| Fformat: | Online |
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| Iaith: | Saesneg |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Pynciau: | |
| Mynediad Ar-lein: | ONIX_20230808_9783036580135_32 |
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Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| _version_ | 1869515108505354240 |
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| collection | Directory of Open Access Books |
| description | The World Health Organization recommends the consumption of plant foods instead of animal-origin foods due to their high levels of saturated fat and cholesterol. Consumption of plant products has led to research on the beneficial properties of their components beyond basic nutrients. Vegetable-derived peptides have shown multifunctional effects related to chronic diseases, attracting interest from the food, nutraceutical, and pharmaceutical industries. This reprint highlights studies on various vegetable extracts, such as chestnut, quinoa, amaranth, buckwheat, and Protium heptaphyllum gum resin, which have demonstrated antimicrobial, anti-inflammatory, and cholesterol-regulating properties. Specific compounds derived from plants, such as methyl p-coumarate and lupin protein hydrolysate, have shown effectiveness in reducing inflammation and anxiety, respectively. A vegetable extract of rosemary has been studied for its potential to treat osteogenesis imperfecta. Moreover, this repprint reviews Lycium barbarum berries, essential oils from Annonaceae species, antioxidant compounds, phytosterols, and natural compounds for the prevention and treatment of oral mucositis was discussed. Overall, these studies suggest that vegetable-derived bioactive compounds could serve as new nutraceuticals to prevent and treat a wide range of chronic diseases. |
| format | Online |
| id | doab-20.500.12854ir-112464 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1124642024-03-28T03:30:43Z Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects Carrillo-Vico, Antonio Cruz-Chamorro, Ivan hypercholesterolemia gene expression HMGCR PCSK9 PPARα enzymatic activity molecular docking statin monacolin breu branco seed storage proteins peptides anti-inflammatory antioxidant trypsin inhibitors quinoa amaranth buckwheat in vitro gastro-intestinal digestion natural products Brazilian species essential oil applications phytosterols neurodegeneration Alzheimer’s disease blood brain barrier obesity oxidative stress dyslipidemia diabetes enzyme-assisted extraction plant material phenolic compounds oligosaccharides prebiotic nanocellulose nanofibers fermentation sustainability cancer drug delivery oral mucositis treatment lupin protein hydrolysates anxiety ApoE−/− functional foods peptidomics rosemary extract collagen type I unfolded protein response autophagy proteasome skin fibroblasts apoptosis osteogenesis imperfecta asthma methyl p-coumarate Th2 cytokines eosinophil NF-κB Castanea sativa shells Subcritical Water Extraction (SWE) antimicrobial activity goji berries pro-healthy effects phenolics biological properties functional ingredients in vitro cultures Ruta montana coumarins alkaloids antibiofilm formation antibacterial activity antioxidant activity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The World Health Organization recommends the consumption of plant foods instead of animal-origin foods due to their high levels of saturated fat and cholesterol. Consumption of plant products has led to research on the beneficial properties of their components beyond basic nutrients. Vegetable-derived peptides have shown multifunctional effects related to chronic diseases, attracting interest from the food, nutraceutical, and pharmaceutical industries. This reprint highlights studies on various vegetable extracts, such as chestnut, quinoa, amaranth, buckwheat, and Protium heptaphyllum gum resin, which have demonstrated antimicrobial, anti-inflammatory, and cholesterol-regulating properties. Specific compounds derived from plants, such as methyl p-coumarate and lupin protein hydrolysate, have shown effectiveness in reducing inflammation and anxiety, respectively. A vegetable extract of rosemary has been studied for its potential to treat osteogenesis imperfecta. Moreover, this repprint reviews Lycium barbarum berries, essential oils from Annonaceae species, antioxidant compounds, phytosterols, and natural compounds for the prevention and treatment of oral mucositis was discussed. Overall, these studies suggest that vegetable-derived bioactive compounds could serve as new nutraceuticals to prevent and treat a wide range of chronic diseases. 2023-08-08T15:13:14Z 2023-08-08T15:13:14Z 2023 book ONIX_20230808_9783036580135_32 9783036580135 9783036580128 https://directory.doabooks.org/handle/20.500.12854/112464 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7579 https://mdpi.com/books/pdfview/book/7579 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8012-8 10.3390/books978-3-0365-8012-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036580135 9783036580128 278 Basel open access |
| spellingShingle | hypercholesterolemia gene expression HMGCR PCSK9 PPARα enzymatic activity molecular docking statin monacolin breu branco seed storage proteins peptides anti-inflammatory antioxidant trypsin inhibitors quinoa amaranth buckwheat in vitro gastro-intestinal digestion natural products Brazilian species essential oil applications phytosterols neurodegeneration Alzheimer’s disease blood brain barrier obesity oxidative stress dyslipidemia diabetes enzyme-assisted extraction plant material phenolic compounds oligosaccharides prebiotic nanocellulose nanofibers fermentation sustainability cancer drug delivery oral mucositis treatment lupin protein hydrolysates anxiety ApoE−/− functional foods peptidomics rosemary extract collagen type I unfolded protein response autophagy proteasome skin fibroblasts apoptosis osteogenesis imperfecta asthma methyl p-coumarate Th2 cytokines eosinophil NF-κB Castanea sativa shells Subcritical Water Extraction (SWE) antimicrobial activity goji berries pro-healthy effects phenolics biological properties functional ingredients in vitro cultures Ruta montana coumarins alkaloids antibiofilm formation antibacterial activity antioxidant activity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects |
| title | Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects |
| title_full | Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects |
| title_fullStr | Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects |
| title_full_unstemmed | Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects |
| title_short | Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects |
| title_sort | health properties of plant bioactive compounds immune antioxidant and metabolic effects |
| topic | hypercholesterolemia gene expression HMGCR PCSK9 PPARα enzymatic activity molecular docking statin monacolin breu branco seed storage proteins peptides anti-inflammatory antioxidant trypsin inhibitors quinoa amaranth buckwheat in vitro gastro-intestinal digestion natural products Brazilian species essential oil applications phytosterols neurodegeneration Alzheimer’s disease blood brain barrier obesity oxidative stress dyslipidemia diabetes enzyme-assisted extraction plant material phenolic compounds oligosaccharides prebiotic nanocellulose nanofibers fermentation sustainability cancer drug delivery oral mucositis treatment lupin protein hydrolysates anxiety ApoE−/− functional foods peptidomics rosemary extract collagen type I unfolded protein response autophagy proteasome skin fibroblasts apoptosis osteogenesis imperfecta asthma methyl p-coumarate Th2 cytokines eosinophil NF-κB Castanea sativa shells Subcritical Water Extraction (SWE) antimicrobial activity goji berries pro-healthy effects phenolics biological properties functional ingredients in vitro cultures Ruta montana coumarins alkaloids antibiofilm formation antibacterial activity antioxidant activity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | hypercholesterolemia gene expression HMGCR PCSK9 PPARα enzymatic activity molecular docking statin monacolin breu branco seed storage proteins peptides anti-inflammatory antioxidant trypsin inhibitors quinoa amaranth buckwheat in vitro gastro-intestinal digestion natural products Brazilian species essential oil applications phytosterols neurodegeneration Alzheimer’s disease blood brain barrier obesity oxidative stress dyslipidemia diabetes enzyme-assisted extraction plant material phenolic compounds oligosaccharides prebiotic nanocellulose nanofibers fermentation sustainability cancer drug delivery oral mucositis treatment lupin protein hydrolysates anxiety ApoE−/− functional foods peptidomics rosemary extract collagen type I unfolded protein response autophagy proteasome skin fibroblasts apoptosis osteogenesis imperfecta asthma methyl p-coumarate Th2 cytokines eosinophil NF-κB Castanea sativa shells Subcritical Water Extraction (SWE) antimicrobial activity goji berries pro-healthy effects phenolics biological properties functional ingredients in vitro cultures Ruta montana coumarins alkaloids antibiofilm formation antibacterial activity antioxidant activity n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230808_9783036580135_32 |