Feature Articles on Nutrition and Obesity Management
Obesity represents the most prevalent metabolic disease in the world, posing a significant public health threat. Obesity shortens life expectancy by increasing the risk of developing comorbidities such as type 2 diabetes or cardiovascular disease. A better understanding of the ethiopathology of exce...
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| Format: | Online |
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| Jezik: | engleski |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Teme: | |
| Online pristup: | ONIX_20230808_9783036581026_43 |
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| _version_ | 1869518132369948672 |
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| collection | Directory of Open Access Books |
| description | Obesity represents the most prevalent metabolic disease in the world, posing a significant public health threat. Obesity shortens life expectancy by increasing the risk of developing comorbidities such as type 2 diabetes or cardiovascular disease. A better understanding of the ethiopathology of excess adiposity represents the pillar on which to base the effective management of obesity. In this sense, this reprint expands our knowledge about the wide array of drivers that can facilitate or contribute to the development of obesity. Moreover, some of the latest progress made in lifestyle, pharmacological and surgical approaches in the treatment of obesity are summarised. Novel concepts regarding the different obesity phenotypes, the use of telemedicine for the treatment of overweight and obesity, or the use of personalised avatars in the management of obesity are also reviewed. This reprint will be of interest for specialists in Endocrinology and Nutrition, but also for any individual interested in health issues related to nutrition. |
| format | Online |
| id | doab-20.500.12854ir-112475 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1124752024-03-28T03:30:47Z Feature Articles on Nutrition and Obesity Management Gómez-Ambrosi, Javier obesity diet ultra-processed food NOVA classification diet quality dietary pattern non-communicable disease lifestyle intervention telemedicine COVID-19 pandemic obesogens “exposome” environment epigenetics microbiota antibiotics viral infection sleep endocrine disruptors brown adipose tissue thermogenesis Endobarrier food preferences eating behaviour taste function semaglutide STEP program weight loss weight management clinical trial GLP-1 inherited acquired exercise mitochondria Mediterranean diet metabolic syndrome plant-based foods polyphenols polyunsaturated fatty acids metabolism deep learning gated recurrent unit wearables forecasting diet plans digital nutrition nutrition education DFU nutrition supplementation body composition phase angle protein macronutrients micronutrients chronic wounds wound healing diabetic foot ulcer adipose tissue advanced glycation end-products cardiometabolic risk cardiovascular risk factors novel targets skin autofluorescence ketogenic diet overweight modified Wishnofsky equation modelling long short-term memory transformer digital twin SARIMAX n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Obesity represents the most prevalent metabolic disease in the world, posing a significant public health threat. Obesity shortens life expectancy by increasing the risk of developing comorbidities such as type 2 diabetes or cardiovascular disease. A better understanding of the ethiopathology of excess adiposity represents the pillar on which to base the effective management of obesity. In this sense, this reprint expands our knowledge about the wide array of drivers that can facilitate or contribute to the development of obesity. Moreover, some of the latest progress made in lifestyle, pharmacological and surgical approaches in the treatment of obesity are summarised. Novel concepts regarding the different obesity phenotypes, the use of telemedicine for the treatment of overweight and obesity, or the use of personalised avatars in the management of obesity are also reviewed. This reprint will be of interest for specialists in Endocrinology and Nutrition, but also for any individual interested in health issues related to nutrition. 2023-08-08T15:14:05Z 2023-08-08T15:14:05Z 2023 book ONIX_20230808_9783036581026_43 9783036581026 9783036581033 https://directory.doabooks.org/handle/20.500.12854/112475 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7590 https://mdpi.com/books/pdfview/book/7590 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8103-3 10.3390/books978-3-0365-8103-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036581026 9783036581033 224 Basel open access |
| spellingShingle | obesity diet ultra-processed food NOVA classification diet quality dietary pattern non-communicable disease lifestyle intervention telemedicine COVID-19 pandemic obesogens “exposome” environment epigenetics microbiota antibiotics viral infection sleep endocrine disruptors brown adipose tissue thermogenesis Endobarrier food preferences eating behaviour taste function semaglutide STEP program weight loss weight management clinical trial GLP-1 inherited acquired exercise mitochondria Mediterranean diet metabolic syndrome plant-based foods polyphenols polyunsaturated fatty acids metabolism deep learning gated recurrent unit wearables forecasting diet plans digital nutrition nutrition education DFU nutrition supplementation body composition phase angle protein macronutrients micronutrients chronic wounds wound healing diabetic foot ulcer adipose tissue advanced glycation end-products cardiometabolic risk cardiovascular risk factors novel targets skin autofluorescence ketogenic diet overweight modified Wishnofsky equation modelling long short-term memory transformer digital twin SARIMAX n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Feature Articles on Nutrition and Obesity Management |
| title | Feature Articles on Nutrition and Obesity Management |
| title_full | Feature Articles on Nutrition and Obesity Management |
| title_fullStr | Feature Articles on Nutrition and Obesity Management |
| title_full_unstemmed | Feature Articles on Nutrition and Obesity Management |
| title_short | Feature Articles on Nutrition and Obesity Management |
| title_sort | feature articles on nutrition and obesity management |
| topic | obesity diet ultra-processed food NOVA classification diet quality dietary pattern non-communicable disease lifestyle intervention telemedicine COVID-19 pandemic obesogens “exposome” environment epigenetics microbiota antibiotics viral infection sleep endocrine disruptors brown adipose tissue thermogenesis Endobarrier food preferences eating behaviour taste function semaglutide STEP program weight loss weight management clinical trial GLP-1 inherited acquired exercise mitochondria Mediterranean diet metabolic syndrome plant-based foods polyphenols polyunsaturated fatty acids metabolism deep learning gated recurrent unit wearables forecasting diet plans digital nutrition nutrition education DFU nutrition supplementation body composition phase angle protein macronutrients micronutrients chronic wounds wound healing diabetic foot ulcer adipose tissue advanced glycation end-products cardiometabolic risk cardiovascular risk factors novel targets skin autofluorescence ketogenic diet overweight modified Wishnofsky equation modelling long short-term memory transformer digital twin SARIMAX n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | obesity diet ultra-processed food NOVA classification diet quality dietary pattern non-communicable disease lifestyle intervention telemedicine COVID-19 pandemic obesogens “exposome” environment epigenetics microbiota antibiotics viral infection sleep endocrine disruptors brown adipose tissue thermogenesis Endobarrier food preferences eating behaviour taste function semaglutide STEP program weight loss weight management clinical trial GLP-1 inherited acquired exercise mitochondria Mediterranean diet metabolic syndrome plant-based foods polyphenols polyunsaturated fatty acids metabolism deep learning gated recurrent unit wearables forecasting diet plans digital nutrition nutrition education DFU nutrition supplementation body composition phase angle protein macronutrients micronutrients chronic wounds wound healing diabetic foot ulcer adipose tissue advanced glycation end-products cardiometabolic risk cardiovascular risk factors novel targets skin autofluorescence ketogenic diet overweight modified Wishnofsky equation modelling long short-term memory transformer digital twin SARIMAX n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230808_9783036581026_43 |