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Feature Articles on Nutrition and Obesity Management

Obesity represents the most prevalent metabolic disease in the world, posing a significant public health threat. Obesity shortens life expectancy by increasing the risk of developing comorbidities such as type 2 diabetes or cardiovascular disease. A better understanding of the ethiopathology of exce...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:
obesity
diet
ultra-processed food
NOVA classification
diet quality
dietary pattern
non-communicable disease
lifestyle intervention
telemedicine
COVID-19 pandemic
obesogens
“exposome”
environment
epigenetics
microbiota
antibiotics
viral infection
sleep
endocrine disruptors
brown adipose tissue
thermogenesis
Endobarrier
food preferences
eating behaviour
taste function
semaglutide
STEP program
weight loss
weight management
clinical trial
GLP-1
inherited
acquired
exercise
mitochondria
Mediterranean diet
metabolic syndrome
plant-based foods
polyphenols
polyunsaturated fatty acids
metabolism
deep learning
gated recurrent unit
wearables
forecasting
diet plans
digital nutrition
nutrition education
DFU
nutrition supplementation
body composition
phase angle
protein
macronutrients
micronutrients
chronic wounds
wound healing
diabetic foot ulcer
adipose tissue
advanced glycation end-products
cardiometabolic risk
cardiovascular risk factors
novel targets
skin autofluorescence
ketogenic diet
overweight
modified Wishnofsky equation
modelling
long short-term memory
transformer
digital twin
SARIMAX
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20230808_9783036581026_43
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