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Healthy Eating in Relation to National Dietary Guidelines

National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propos...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2024
Assuntos:
food-based dietary guidelines
diet quality
salt intake
fruit and vegetable consumption
rural
nutrition
community
dietary assessment
dietary guidelines
adherence
diet intake
high-income countries
low- and middle-income countries
fruit
vegetables
health care costs
Medicare
women’s health
diet cost
diet affordability
low socioeconomic
low income
healthy eating
Australia
national dietary recommendations
health promotion
public health
university students
cross-sectional study
dietary guideline index
dietary intake
nutrients
reproductive age
women
nutrition survey
Australian dietary guidelines
Australian recommended food score
diet variety
adolescents
blood pressure
cardiometabolic risks
energy-providing nutrients
fasting plasma glucose level
Japan Food Guide Spinning Top
Shokuiku
innovation
consumer behavior
fruit market
dietary patterns
diet
healthy
myocardial infarction
dietary modelling
simulation modelling
ultra-processed food
discretionary nutrients
Australian Health Survey
NOVA classification
food skills
cooking skills
education
culinary nutrition
energy drinks
caffeine
taurine
D-glucuronolactone
exposure assessment
risk characterization
risk management
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Acesso em linha:ONIX_20240514_9783036596921_269
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