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European Dietary Surveys: What's on the Menu?

This Special Issue focuses on dietary and nutrition surveys in Europe. Considerable progress has been made in harmonising the collection of food consumption data in Europe over the last decade. The European Commission and various national governments have supported the use of dietary surveys as part...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2024
Schlagworte:
trans fatty acids
partially hydrogenated oils
dietary intake
24-h recall
EU Menu
Slovenian population
sustainable diets
dietary pattern
reduced rank regression
greenhouse gas emissions
blue water use
acceptability
dietary change
food consumption
food monitoring
educational level
macronutrients
micronutrients
food groups
dietary guidelines
young children
vitamin D
Slovenia
food propensity questionnaire
24 h recall
dietary fibre
dietary fibre intake
folate
folic acid
folate intake
folate deficiency
homocysteine
dietary habits
calorie intake
vitamins
minerals
beta-carotene
sugar-sweetened beverages
exploratory factor analysis
aflatoxin M1
milk
dairy products
risk assessment
children
nitrite
phosphorus
food additives
Serbia
vitamin B12
deficiency
socioeconomic differences
urbanisation
24 h dietary recall
usual intake modelling
dietary recommendations
climate-friendly
dietary intake assessment
anthropometric status
children nutrition
thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Online-Zugang:ONIX_20240514_9783725803033_240
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ONIX_20240514_9783725803033_240

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