European Dietary Surveys: What's on the Menu?
This Special Issue focuses on dietary and nutrition surveys in Europe. Considerable progress has been made in harmonising the collection of food consumption data in Europe over the last decade. The European Commission and various national governments have supported the use of dietary surveys as part...
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| Формат: | Online |
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| Мова: | Англійська |
| Опубліковано: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Онлайн доступ: | ONIX_20240514_9783725803033_240 |
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| collection | Directory of Open Access Books |
| description | This Special Issue focuses on dietary and nutrition surveys in Europe. Considerable progress has been made in harmonising the collection of food consumption data in Europe over the last decade. The European Commission and various national governments have supported the use of dietary surveys as part of regular monitoring and research projects. Guidance on the dietary survey methodology has been developed, enabling the achievement of comparable and harmonised studies across the continent, and thereby generating a common European food consumption database. While this is a basis for improving exposure assessments and ensuring more targeted risk management, food consumption data, alongside other studies focusing on the relationship between diet and health, are also important for assessing nutrient intake.The aim of this Special Issue was to provide a space for high-quality research studies based on nationally representative dietary and nutrition surveys across Europe. We were particularly focused on the intake of foods, nutrients and other bioactive food constituents, as well as on understanding the parameters affecting this intake. Other priorities also included validation studies, country-to-country comparisons, and methodological improvements related to nutritional epidemiology. The Special Issue includes 13 papers from a variety of European countries that have conducted food consumption studies using methodologies constructed in line with the recommendations of the EU Menu. |
| format | Online |
| id | doab-20.500.12854ir-137642 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1376422024-05-14T13:53:57Z European Dietary Surveys: What's on the Menu? Bochud, Murielle Pravst, Igor trans fatty acids partially hydrogenated oils dietary intake 24-h recall EU Menu Slovenian population sustainable diets dietary pattern reduced rank regression greenhouse gas emissions blue water use acceptability dietary change food consumption food monitoring educational level macronutrients micronutrients food groups dietary guidelines young children vitamin D Slovenia food propensity questionnaire 24 h recall dietary fibre dietary fibre intake folate folic acid folate intake folate deficiency homocysteine dietary habits calorie intake vitamins minerals beta-carotene sugar-sweetened beverages exploratory factor analysis aflatoxin M1 milk dairy products risk assessment children nitrite phosphorus food additives Serbia vitamin B12 deficiency socioeconomic differences urbanisation 24 h dietary recall usual intake modelling dietary recommendations climate-friendly dietary intake assessment anthropometric status children nutrition thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics This Special Issue focuses on dietary and nutrition surveys in Europe. Considerable progress has been made in harmonising the collection of food consumption data in Europe over the last decade. The European Commission and various national governments have supported the use of dietary surveys as part of regular monitoring and research projects. Guidance on the dietary survey methodology has been developed, enabling the achievement of comparable and harmonised studies across the continent, and thereby generating a common European food consumption database. While this is a basis for improving exposure assessments and ensuring more targeted risk management, food consumption data, alongside other studies focusing on the relationship between diet and health, are also important for assessing nutrient intake.The aim of this Special Issue was to provide a space for high-quality research studies based on nationally representative dietary and nutrition surveys across Europe. We were particularly focused on the intake of foods, nutrients and other bioactive food constituents, as well as on understanding the parameters affecting this intake. Other priorities also included validation studies, country-to-country comparisons, and methodological improvements related to nutritional epidemiology. The Special Issue includes 13 papers from a variety of European countries that have conducted food consumption studies using methodologies constructed in line with the recommendations of the EU Menu. 2024-05-14T13:53:49Z 2024-05-14T13:53:49Z 2024 book ONIX_20240514_9783725803033_240 9783725803033 9783725803040 https://directory.doabooks.org/handle/20.500.12854/137642 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8840 https://mdpi.com/books/pdfview/book/8840 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0304-0 10.3390/books978-3-7258-0304-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725803033 9783725803040 232 open access |
| spellingShingle | trans fatty acids partially hydrogenated oils dietary intake 24-h recall EU Menu Slovenian population sustainable diets dietary pattern reduced rank regression greenhouse gas emissions blue water use acceptability dietary change food consumption food monitoring educational level macronutrients micronutrients food groups dietary guidelines young children vitamin D Slovenia food propensity questionnaire 24 h recall dietary fibre dietary fibre intake folate folic acid folate intake folate deficiency homocysteine dietary habits calorie intake vitamins minerals beta-carotene sugar-sweetened beverages exploratory factor analysis aflatoxin M1 milk dairy products risk assessment children nitrite phosphorus food additives Serbia vitamin B12 deficiency socioeconomic differences urbanisation 24 h dietary recall usual intake modelling dietary recommendations climate-friendly dietary intake assessment anthropometric status children nutrition thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics European Dietary Surveys: What's on the Menu? |
| title | European Dietary Surveys: What's on the Menu? |
| title_full | European Dietary Surveys: What's on the Menu? |
| title_fullStr | European Dietary Surveys: What's on the Menu? |
| title_full_unstemmed | European Dietary Surveys: What's on the Menu? |
| title_short | European Dietary Surveys: What's on the Menu? |
| title_sort | european dietary surveys what s on the menu |
| topic | trans fatty acids partially hydrogenated oils dietary intake 24-h recall EU Menu Slovenian population sustainable diets dietary pattern reduced rank regression greenhouse gas emissions blue water use acceptability dietary change food consumption food monitoring educational level macronutrients micronutrients food groups dietary guidelines young children vitamin D Slovenia food propensity questionnaire 24 h recall dietary fibre dietary fibre intake folate folic acid folate intake folate deficiency homocysteine dietary habits calorie intake vitamins minerals beta-carotene sugar-sweetened beverages exploratory factor analysis aflatoxin M1 milk dairy products risk assessment children nitrite phosphorus food additives Serbia vitamin B12 deficiency socioeconomic differences urbanisation 24 h dietary recall usual intake modelling dietary recommendations climate-friendly dietary intake assessment anthropometric status children nutrition thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | trans fatty acids partially hydrogenated oils dietary intake 24-h recall EU Menu Slovenian population sustainable diets dietary pattern reduced rank regression greenhouse gas emissions blue water use acceptability dietary change food consumption food monitoring educational level macronutrients micronutrients food groups dietary guidelines young children vitamin D Slovenia food propensity questionnaire 24 h recall dietary fibre dietary fibre intake folate folic acid folate intake folate deficiency homocysteine dietary habits calorie intake vitamins minerals beta-carotene sugar-sweetened beverages exploratory factor analysis aflatoxin M1 milk dairy products risk assessment children nitrite phosphorus food additives Serbia vitamin B12 deficiency socioeconomic differences urbanisation 24 h dietary recall usual intake modelling dietary recommendations climate-friendly dietary intake assessment anthropometric status children nutrition thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783725803033_240 |