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Population-Based Nutrition Epidemiology

Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
healthy diet indexes
food intake
apulia
mind index
dash index
med-diet score
dietary patterns
eating restrictions
food involvement
adults
obesity
nutrition assessment
diet survey
dietary pattern analysis
nutrient inadequacy
overweight and obesity
nutritional epidemiology
nutrition transition
pastoral nomadism
Mongolia
central Asia
breakfast consumption
breakfast composition
children
dietary intake
dietary quality
diet patterns
cardiometabolic outcomes
adiposity
short-chain fatty acids
BMI
waist-to-height ratio
fiber
gut metagenome
diet
plant sterols
stanols
omega-3 fatty acids
familial hypercholesterolemia
nutritional status
population survey
oral frailty
health behavior
eating competence
health outcomes
validation
questionnaire
food consumption
salty snack products
students
consumption
salt intake
health policies
nutrition policies
Europe
primary care
breakfast intake
lifestyle behaviors
sociodemographic factors
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20210501_9783036500188_102
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