Healthy Eating in Relation to National Dietary Guidelines

National dietary guidelines provide a set of principles to guide decisions about healthy diet and lifestyle. They should be informed by scientific evidence and country-specific public health and nutrition priorities, as well as sociocultural and contextual factors. Dietary guidelines commonly propos...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Matèries:	food-based dietary guidelines diet quality salt intake fruit and vegetable consumption rural nutrition community dietary assessment dietary guidelines adherence diet intake high-income countries low- and middle-income countries fruit vegetables health care costs Medicare women’s health diet cost diet affordability low socioeconomic low income healthy eating Australia national dietary recommendations health promotion public health university students cross-sectional study dietary guideline index dietary intake nutrients reproductive age women nutrition survey Australian dietary guidelines Australian recommended food score diet variety adolescents blood pressure cardiometabolic risks energy-providing nutrients fasting plasma glucose level Japan Food Guide Spinning Top Shokuiku innovation consumer behavior fruit market dietary patterns diet healthy myocardial infarction dietary modelling simulation modelling ultra-processed food discretionary nutrients Australian Health Survey NOVA classification food skills cooking skills education culinary nutrition energy drinks caffeine taurine D-glucuronolactone exposure assessment risk characterization risk management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Accés en línia:	ONIX_20240514_9783036596921_269
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Healthy Eating in Relation to National Dietary Guidelines

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